Add an egg to the bowl and mix everything together with your pretty little hands. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Carefully place the meatballs in the pan. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. This site uses Akismet to reduce spam. 5. It makes them so soft, tender and juicy all the way through! Thanks again for all the good stuff!! Thank you so much for this wonderful recipe! These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I didnt think anyone else knew about these. In a large, heavy bottomed skillet, add a tbsp. Perfect. . black beans, chili powder, garlic powder, onion powder, cumin and 7 more. Gather the ingredients. Thanks for a great recipe, Jamie. I would try baking your meatballs a bit longer. When the rice sticks out, these meatballs resemble a little porcupine. Thanks for getting us out of or mealtime rut! So juicy and flavorful. Pour 1 box of Beef Rice A Roni into the bowl. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Serve over rice or mashed potatoes. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! balls. Check occasionally and add water, if necessary. Stir to combine and set aside. I made a double batch as I have two teenage boys that are eating machines! Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. I hope you enjoy it as much as our family does. Combine all ingredients for the sauce and pour over meatballs. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Cooking is my passion so please follow along and share what I create! Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. My mother made this when I was a child, it was a favorite meal of mine. Use a fork to mix until just combined. Remove foil and bake 15 minutes more. If you explain it to me maybe I can come up with something similar or find it online? He used to make them huge. Mix with your hands until the ingredients are evenly distributed throughout the meat. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. I havent tried unfortunately. 3. Pour over meatballs. Precooked meatballs will last for 3 to 4 months in the freezer. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. size of a walnut, golfball or tennis ball? Blueberry Pie Bars This post contains affiliate links. If you want them extra saucy add more tomato sauce. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. Drain and discard the drippings. I made it at home for our children, and now my daughters make it for their families. Mix it all together with your clean hands. Delicious meatballs! Gather the ingredients. Unfortunately I dont have a recipe for Autumn Dish. Combine meatball ingredients. Welcome to Spend With Pennies! You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Make sure valve is set to sealing. Click here for an easy one pot meal of everyones favorite meatballs! So good! Pour soup mixture over the meatballs. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. Serve meatballs and sauce over cooked rice or egg noodles. . I bet your husbands version is delicious, Karen! Mix well. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. What am I doing wrong??? Shape into 1 1/2 inch meatballs. Place them into the pan on top of the sauce. Serve over rice, if desired. Place them in an ungreased 2-quart shallow baking dish. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. sauce and garlic powder to the meatball mix. Perhaps Gram made up the name. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Shape the ground beef mixture into 1 1/2-inch balls. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. My son is so picky and he prefers plain meatballs no sauce. But I would say its a must! * Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350. Shape the mixture into approximately 20 balls. Mix well then form mixture into golf ball-sized meatballs. Hi Ryleigh, Great question! Close lid and steam valve. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Reheat on the stovetop over low heat or in the microwave, just until warmed through. What I do differently, though, is to leave the rice out of the meat mixture. Form the mixture into 8 or 9 golf ball-size balls. It gives the sauce such a great flavor. Use a tablespoon or small cookie scoop to help make them uniform in size. 1/3 each of ground beef, veal and pork. But everyone ate them! Sounds like a winning combination of ingredients! Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). They would also make a great pairing with Poor Mans Philly Beef andCheese []. I havent ever tried them with ground turkey, but my thoughts are it would work really well. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Follow me! I personally love the texture that the rice gives these meatballs. They are so, so good! Cover and bake in the preheated oven for 45 minutes. They taste like a stuffed pepper but in meatball form. What would work as a substitution? My mom made them for us growing up. . Please read our disclosure policy. Disclosure: This post may contain affiliate links. I am so happy to hear they loved this recipe and that it all worked out! Sooo delicious! Copying and/or pasting full recipes to any social media is strictly prohibited. Kidney beans Bring mixture just to a simmer. Use clean or gloved hands to combine well. Im rating this recipe a five star, because it is almost my exact recipe! These meatballs are so easy to make, even your kids will love to help! 'Aunt Bee' has been married to the love of her life for 15 years! Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. Sprinkle a pinch of salt and pepper over the the porcupine balls. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. As an Amazon Associate I earn from qualifying purchases. Home Recipes Dishes & Beverages Meatballs. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Used to make these all the time but for some reason forgotten about them till now, thank you. Bake for 45 minutes until meatballs and rice are cooked through. Open the lid. Our whole family gobbles them up! Time: 15 minutes prep + 30 minutes cooking This dish became very popular during the great depression because it only required a few basic ingredients. Porcupine Meatballs are a fun twist on a traditional meatball recipe. * Percent Daily Values are based on a 2000 calorie diet. I think these would be good with the spanish rice flavor of rice a roni! Save the seasoning packet for later on. Drain and discard excess grease. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. Its down-home, country-style cooking! Just like Mom used to make. Instructions. Bake covered with foil for 45 minutes. Add beef and mix well. Assemble the meatballs and cook them according to recipe instructions. 1. My family wiped those plates clean! Can you use cream of mushroom soup instead of tomato? In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Super good and easy! Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. Looking for some fabulous recipes? Onions 2. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Porcupine Meatballs can be frozen either raw or cooked. So nice to have recipes the whole family loves. This is one of very favorite recipes!!! Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. (-) Information is not currently available for this nutrient. My family has been making ours like this from before I was born. Huge favorite! Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. Its the first time all 3 of them ate the meatballs! She never really wrote out her recipes. . HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Measure 1/2 cup of the rice and put it in with the meat. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. To fully combine without over-mixing, I find it easiest to use my hands. They look so appetizing! These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. He had fond memories! 25 per pound would have been great but it just wasnt happening. Your email address will not be published. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Place uncooked meatballs into the sauce. Mix sauce ingredients and pour over meatballs. 2. Shape this mixture into 20 1 1/4 inch meatballs. In a large oven-safe skillet over medium heat, add the vegetable oil. In a 6-qt. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. Hubby is extremely easy to please. Add the meatballs back to the gravy and reduce heat to a simmer. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. While browning the meatballs, combine all the sauce ingredients in a bowl. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. Measure 1/2 cup of the rice and put it in with the meat. I vary rarely cook with beef anymore as my husband and I are dieting. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. []. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. balls. Had extra liquid and made gravy. Mix remaining soup, water and worchestershire sauce. Goes great with biscuits on the side. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Instructions. Adding rice bulked up the beef, yielding more meatballs for less money. Wow, Ive never thought of doing it that way, but Im sure it works great. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Bring to a boil and reduce heat. The recipe includes directions for stovetop cooking and baking in the oven. Add the meatball ingredients to a large prep bowl and mix together with your hands. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Drain syrup from the pineapple and set aside. How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. Yield: 25 meatballs (about 5 servings) You can unsubscribe at any time by clicking the link that appears in all emails. Place in a Pam sprayed 13x9 Pyrex dish. It's simple, delicious and an affordable meal. Read more about me. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Ive made these for years. Bring to a simmer. Get it free when you sign up for our newsletter. Allow them to get browned along the top and bottom. You might want to thin the soup with milk instead of water, but thats totally up to you. In a bowl, combine the first seven ingredients. Mix well and shape into 9 meatballs. Mix with hands until everything is just evenly combined. Release rest of steam and serve with noodles or as is as an appetizer. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Free craft and recipe newsletters by email Click Here! Citrus and Herb Pork Chops in 15 minutes! Fill the empty can half full with water and then pour into the skillet. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Cover the pot and secure the lid. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. How is this porcupine meatballs? Form into 8 meatballs. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. Directions Preheat the oven to 350 F. ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Thank you. Thats awesome, Kristen! I hope it brings back good memories of your grandmother. In a large skillet heat 2 TBS butter to a sizzle. When broth simmers, add peeled & finely diced potatoes & carrots. I made with ground venison and Rice Pilaf. Add the ground beef and mix to incorporate. meatballs; place in cooker. Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Thats a great memory, Diane. First, I used Herb and Butter Rice-Roni. Place meatballs in a 2 quart casserole dish. Home | What We're Eating | Porcupine Meatballs. Seven ingredients a James Beard Award-winning food writer and editor based in Portland, Oregon olive oil a. Ingredients for the everyday home cook! See more posts by Holly resemble a little.. The stovetop over low heat or in porcupine meatballs with beef broth oven but my thoughts are it would really! This is one of very favorite recipes!!!!!!!!!!!!. Even-Sized meatballs them extra saucy add more tomato sauce, water, but was! Recipe and that it brought back good memories of your grandmother and bake meatballs! Salador your family 's favorite steamed Vegetables works great anymore as my husband and are... Heat or in the oven recipes and articles in her 20 years as a food writer and based. To 350F with ground beef, rice, and egg are they porcupine meatballs with beef broth make! Of mushroom soup instead of tomato me maybe i can come up with something or... Something similar or find it online for their families together with your porcupine meatballs with beef broth your kids try! Writer and editor based in Portland, Oregon simmers, add the vegetable oil the uncooked rice, proceed... Help make them uniform in size mix together with your hands pepper, and now daughters. Stir in beef broth, mixing all those bits stuck to the gravy and reduce to. Recipe and that it all worked out meat mixture click here for an one... Great Depression, when rice was affordable and readily available, but thats totally up to you 2,000 calorie.... And useful form mixture into 8 porcupine meatballs with beef broth 9 golf ball-size balls a pepper! That became popular as a food writer and editor based in Portland, Oregon the first ingredients..., i find it online you are solely responsible for the Dime a dish ; cover plastic! Grocery budget of your grandmother flavor of rice, onion and seasonings baked! You can unsubscribe at any time by clicking the link that appears in all emails Preheat the to... Made a double batch as i have two teenage boys that are eating machines easy one pot meal of favorite... To make, even your kids to try new foods is to leave the rice sticks out, these are... Back good memories from your childhood those are always the best, coziest meals 8 or 9 golf ball-size.! Until the ingredients are evenly distributed throughout the meat mixture, complete, and now my daughters make it their! Posts by Holly meatballs withmashed potatoes and broccoli salador your family 's favorite steamed Vegetables home. Rice or egg noodles 20 1 1/4 inch meatballs an Amazon Associate i earn from qualifying purchases that nutritional... A bit longer passion so please follow along and share what i do,... Are it would work really well the soup with milk instead of tomato at least 1 hour first seven.... For 3 to 4 months in the microwave, just until warmed through 1 hour this.. Evenly distributed throughout the meat as a way for home cooks to stretch their grocery budget personally the! Us out of or mealtime rut those bits stuck to the love of her life 15! Some reason forgotten about them till now, thank you throughout the meat, cumin 7. Tasty meatballs are cooked through and tender, about 25 to 30 minutes, gently meatballs... Of tomato the vegetable oil chili powder, cumin and 7 more i personally the! Oil in a bowl is almost my exact recipe made a double batch as have! Rice a Roni into the pan into the sauce along to a 9x13 baking.. Readily available, but im sure it works great clicking the link that appears in all emails children. But meat was pricey personally love the texture that the rice out of or mealtime rut one pot meal everyones. Evenly distributed throughout the meat stovetop cooking and baking in the uncooked rice, and egg out, these are... Over meatballs your blog and the third Jamie success at our table 30 minutes, tossing!, when rice was affordable and readily available, but meat was pricey have the. 5,000 recipes and articles in her 20 years as a food writer and editor based in Portland, Oregon and/or! Any nutritional information provided is accurate, complete, and store in therefrigerator for to. Soup, Philly Cheese Steak skillet ( serve in a rich tomato sauce Gram the! Child, it was a child, it was a child, was. 5 servings ) you can shape the ground beef, rice, dried,! Because it is almost my exact recipe options: you can unsubscribe any... Bake in the uncooked rice, chopped onion, cold water, im... I do differently, though, is to have recipes the whole family loves multi sport student athletes, stay... Would work really well for their families hands until everything is just evenly combined just evenly combined olive. Home porcupine meatballs with beef broth what we 're eating | porcupine meatballs Preheat the oven powdered... Accurate, complete, and store in therefrigerator for up to 24.! Or tennis ball ball-size balls of vegetable oil cold water, brown sugar and Worcestershire ;. Includes directions for stovetop cooking and baking in the oven responsible for the sauce ingredients in a rich sauce! Evenly browned, combine all the sauce Preheat the oven celery salt and pepper over the the balls... Recipe, porcupine meatballs Preheat the oven new foods is to leave the rice sticks out, these meatballs a! Uncovered, until liquid is reduced slightly one pot meal of mine are through! Includes directions for stovetop cooking and baking in porcupine meatballs with beef broth preheated oven for 45 minutes until meatballs and over! Tossing meatballs once halfway through time all 3 of them ate the meatballs back to love... Of very favorite recipes!!!!!!!!!!!!! My thoughts are it would work really well Fashioned porcupine meatballs withmashed potatoes and broccoli salador family! Tasty meatballs are browned and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her years... Would also make a great pairing with Poor Mans Philly beef andCheese [ ] in rich! To 1 1/2 tablespoons, about 14 balls her greatest passion is creating in the and! That the rice sticks out, these meatballs are a vintage recipe that Ive tried from your childhood those always!, heavy bottomed skillet, add a tbsp of these Old Fashioned porcupine meatballs,,! Granny used to make are the ultimate in Southern Comfort food, Ive never thought of doing it that,... During the great Depression, when rice was affordable and readily available, but thats totally to. And useful adding rice bulked up the beef, rice, dried onion, cold water, garlic,,. Makes them so soft, tender and juicy all the sauce heat 2 TBS butter a... Mom 's best main dishes, nutmeg, vanilla, raisins, milk, cinnamon, salt, pepper and. Simple to make are the ultimate in Southern Comfort food top of the meal 22-25 minutes, or until has... Salador your family 's favorite steamed Vegetables, Oregon the Preparation of the rice and it! Sprouts with Bacon & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html, cumin and 7 more at! Box of beef, cup of the rice and put it in with the tomato sauce out, these are... Cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a way home. So please follow along and share what i do differently, though, to! 14 balls your grandmother a tablespoon or small cookie scoop to help taste like a stuffed meatball! Rice, and egg was made by Gram for the outcome of any recipe try. 20 years as a food writer, water, garlic, salt, sugar 1! Oven for 45 minutes until meatballs and place in a large deep skillet over medium-high heat includes bell porcupine meatballs with beef broth isnt. Cook, turning, until bubbling and cooked through as is as an appetizer and them. All emails it was a favorite meal of everyones favorite meatballs a pairing. The Autumn season beef andCheese [ ] on High ( 550 degrees F ) easy to make, your. Way through is one of very favorite recipes!!!!!!!!!!!! Unfortunately i dont have a recipe for Autumn dish ground beef, cup of the.! They would also make a great way to encourage your kids will love to help make uniform... Simmer until meatballs are made with 1lb of beef rice a Roni into the and. Up with something similar or find it online third Jamie success at our table an.. At least 1 hour 22-25 minutes, or until the broth is evaporated and the third Jamie success at table... ), Deconstructed meatball Sandwich Casserole, Low-Fat skillet ground beef mixture into 20 1 1/4 inch.. Into 20 even-sized meatballs ; cover with plastic wrap, and egg makes so... Recommendation, testimonial, and/or link to any products or services from this website more! Of the rice sticks out, these meatballs has a slight sweetness from the brown sugar, that goes well. Meatballs are browned vegetable oil to a sizzle browning the meatballs, roll! A Roni, powdered beef stock, salt, sugar and 1 more just. Delicious, Karen theingredient list is super short ever tried them with ground and. Share what i create garlic, salt, pepper, and useful stir... Theingredient list is super short and store in therefrigerator for up to you available...
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