Gooseberry Toasts Sweet brioche toast with elderflower and gooseberries. Crushed amaretti biscuits and cardamom seeds are all very well if you like that kind of thing, but I have a suspicion they weren't in our school kitchen, so I seek out advice from less showy sources. Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from atime when richness of flavour was appreciated as much as sweetness. Rinse the strawberries and cut into quarters. The colour of gooseberry you use in this gooseberry dessert will also impact the overall colour of your crumble. It's delicious spooned over the crumble and ice cream. Return this custard to the pan and stir over a gentle heat until it thickens. Make the crumble topping by placing the flour, sugar and butter into a large bowl. To make Easy Gooseberry Apple Crumble . Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. Directions Preheat the oven to 180C/Gas 4. Photograph: Jonathan Lovekin for the Observer. In homage to these humble origins, I decide to start off with the plainest crumble recipe I can find, in Nigel Slater's Real Fast Puddings ("comfort food of the highest order"). You'll find no onions or garlic here. If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. They can be light green (tarter) or red (sweeter). Featured in KITCHEN Unfortunately this recipe is not currently online. Usually a soft, pale green, but sometimes golden, or even tinged a gorgeous wine-red, these delicately bristled little fruits are under-appreciated these days. (To make it by hand, rub in the butter with your fingertips.) These things always confuse me. Use a pastry cutter (or two knives) to cut butter into the flour mixture until you have coarse crumbles and some buttery clumps. This looks so delicious Thanh! <3, Thanks, Louise! Fold the border inwards over the fruit, brush the pastry edges with the egg white and sprinkle with more caster sugar. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. 1 tbs. Scatter this loosely over the gooseberries. 3. GoodTo is part of Future plc, an international media group and leading digital publisher. When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. vanilla extract 190C oven (put a baking sheet in when you heat it) for 35-45 mins. With their fragrant acidity, gooseberries make a lovely sauce for meat try this with roast pork or pork chops. So I turned to my trusty crumble cake recipe and made a delicious Gooseberry Crumble Cake. Place in a casserole dish (about 2520 cm/ 108 inches). lovely fresh gooseberries. Sweet, citrus lemon paired with sticky tangy rhubarb - a match made in heaven. Tip them in a pan with 3 or 4 heaped tbsp of sugar and one or two of water, then bring to the boil. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. If you have limited space, train against a wall. For the crumble, mix the flour and sugar in a bowl and rub in the butter. Required fields are marked *. Whisk the egg yolks with the remaining sugar, then pour the hot milk and cream on to them, whisking all the time. Gooseberry Trifle A gentle, summer trifle of gooseberries and cream. Pour all but 1/2 cup of the batter into a greased 88 inch baking dish followed by the gooseberry mixture and the remaining batter. Turn into a mold; serve with whipped cream. I can still remember the menu I laboriously drew up: vegetable soup, roast chicken, apple crumble. Required fields are marked *. It also makes a fabulous jam either alone or paired with other fruit such as strawberries and fine chutney. That flavour is liberated by just the right amount of sugar; always be ready to reach for a little more caster sugar if the cooked fruit is coming up a bit tart. Looking for the best gooseberry recipes? In fact, you can play around with flavourings, if you must, as much as you like, as long as you keep the mixture fairly light, and don't overwork it. Bake until golden and bubbling. Line a large baking tray with baking parchment or nonstick liner use a tray with a slight edge, as the tart may leak juice while baking. The aforementioned Mary Norwak has stern views on crumble, which she condemns, in its English incarnation, as "dull and insipid". My husband always asks me to double the crumble in all of my recipes too! 500g gooseberries125g caster sugar250ml double cream 125ml whole milk2 large egg yolks. 8 tbs. Read More. But that is more than repaid by what they give in return. Cant wait to try this when gooseberries are in season. Sprinkle crumble topping over the gooseberry filling. Stir in the sugars and vanilla extract, then sprinkle over the rhubarb, taking care to cover the fruit right to the edges. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. Thanks, Angela! 300g gooseberries, topped and tailed. Crumble Topping. Repeat this twice more at hourly intervals, then leave to set solid. Published 4 January 22, By Jessica Dady 10 cups gooseberries 1 cup caster sugar directions Using your fingertips, rub butter lightly into the flour in a large bowl. 100g caster sugar. Spread the crumbles over the gooseberries in the baking dish. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Yes, the gooseberries lend themselves well to baking, and Im always finding ways to make a different crumble cake! I love the finished cake, the gooseberries look so pretty. Place the gooseberries, sugar and water in a large, heavy bottomed saucepan. And, if it's not quite what you are looking for, you can opt out at any time, 2017 - 2020 Justine Pattison | All Rights ReservedWebsite by Callia Web, I love making this quick yoghurt pancake recipe fr, Buffalo Chicken Wings with Blue Cheese Dip. Place the gooseberry mixture in a greased baking dish. Gooseberry Crumble is a classic British dessert, best served with custard or ice cream. I have a delicious and simple Gluten Free Gooseberry Crumble that I know you will fall in love with and plan to make many more gooseberry inspired recipes soon so to make sure you don't miss out be sure to sign up to my newsletter to get the latest recipe updates and a FREE e-book filled with 30 gluten free biscuit recipes. I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. There's not much in it, but the chilled mixture is indeed studded with a few more lumps and bumps than the one cooked straight away, which suggests that freezing is a good tip if you're not pressed for time. 9 gooseberry recipes. It takes just 45 minutes to make this crumble. Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. Alternatively, pour the mix into a plastic container and freeze for about an hour or until the sides start to get solid; once this happens, mash with a fork, mixing the frozen sides into the liquid centre, and return to the freezer for another hour. Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. Beef up your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club. Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). This ingredient shopping module is created and maintained by a third party, and imported onto this page. 300g prepared gooseberries 50g caster sugar 2 teaspoons ground rice (to thicken the fruit juices) Method Put the flour, oats, muscovado sugar and butter into a large bowl, and add the finely grated zest of the orange. vanilla extract . For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. Making Roly-Poly Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. Butter a couple of ramekins or small baking dishes. The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. When they're both ready, I look carefully. So far this summer, the children and I have been feasting on big, fat cherries from France; they are so juicy that, even with a bib, my children still manage to stain all of their clothes purple. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles. Scatter the frozen gooseberries into a 1.75-litre ovenproof dish and toss with the sugar and cornflour if necessary. Sprinkle the crumbs evenly over the top. June and July is peak gooseberry season. Spoon the crumble mix over the top of the fruit Click to visit Gooseberry Crumble | Girl Heart Food Use kitchen scissors or a sharp little knife to nip off the tough stalk from the top of the berry and the dried remains of the flower from the other end (both are unnecessary if you're going to sieve the cooked berries). Wash them then snip off the ends if there are spiky bits. Heat the gooseberries gently in a small saucepan until they start to soften slightly and the liquid reduces, then allow to cool. Honey Soy Chicken with Pineapple Cucumber Salad. Perfect for two A very simple cake to make, and fairly quick. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. The gooseberries are fresh from my colleague's garden. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. cornstarch Remove the cake from the oven and set aside. I've always been greedily interested in food. Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. For the crumble topping: Set aside, Dice the butter and rub into the flour and sugar mixture until it resembles coarse breadcrumbs, taking care not to make the crumbs too fine, Add the flaked almonds, nibbed hazelnuts and nutmeg and mix together. This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. butter, cold and diced 3 tbs. Tip on to a lightly floured surface and knead lightly into a ball. Leave until completely cool, then chill. This is an absolutely wonderful cake. I cant wait to make this cake again . The result is good; not as floury as previous recipes I've used, and without too much sponginess either; Nigel likes the soggy bit underneath, I'm more about the crisp top. All recipes on this website state temperatures for a regular oven (i.e. Yum! brown sugar Remove the bowl from the stand and add a few drops of water. Stir occasionally.*. Thenlet the goosegog fun begin. 400g gooseberries, topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage. Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. Place the gooseberries in a casserole dish. Alternatively, cut the butter into the flour with a small knife or a pastry cutter. Strawberries would work (just cut them in half). Who doesnt like gooseberry crumble? Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Such a gorgeous cake! That's awesome! Place in a small non-stick saucepan, cover and cook over a low heat for 10-15 minutes until starting to break down. My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect crumble. Ingredients for Gooseberry Fool: 250g Gooseberries 3 tbsp Caster sugar 2 tbsp Water 200g Greek yogurt 1-2 tbsp Icing sugar 1 tsp Vanilla extract 200ml Double cream. Make the most of these slightly tart British berries in our recipes, from gooseberry crumble and meringue pie to drizzle cake and even gooseberry salsa to serve with prawns (trust us, it works!) You can freeze whole gooseberries without topping and tailing if you like. Halve the Gooseberries and remove the stem. Raspberry Lemon Jam (v) Raspberry Jam with lemon, less sweet than the classic Raspberry Pancakes (v) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Gooseberry-cream crumble from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson. Serves four. Nigella's gooseberry chutney (from kitchen) is made with gooseberries and (apple) cider vinegar. This will give things a chance to settle and cool down. Few summer fruits rival the gooseberry for complexity, depth and sheer zesty oomph, Original reporting and incisive analysis, direct from the Guardian every morning, Gooseberry and strawberry rough-edged tart: One of the easiest tarts you'll ever make. This looks so beautiful, Thanh! Grease a 23cm/9in Easy Rhubarb Cake Method. They start out green and turn to a purple/red colour as they ripen. I briefly whizz 175g plain flour in the food processor with 175g butter until it resembles coarse breadcrumbs, and then stir in 100g caster sugar and sprinkle over a little water, so it comes together into "small pebbles". 3 tbs. If you're cooking with fresh berries, add only the minimum of water just enough to stop them burning before they release their own delicious, fragrant liquid. Bake in the preheated oven until the gooseberries are bubbly and the crumble is golden brown. To find out what personal data we collect and how we use it, please read our. Rather like a puree of cooking apples, this sauce can enhance all kinds of rich, fatty meats and fish, too. Yum hope you enjoy it!! Make the crumble topping next. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Heat the oven to 190C, 170C fan oven, 375F, gas 5. Few summer fruits rival the goosegog when it comes to complexity, depth and sheer zesty oomph. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. For the crumble, mix the flour and sugar in a bowl and rub in the butter. Maintenance is pretty simple: keep soil moist, net developing fruit to protect from birds and prune once the bushes are three years old or more. Your email address will not be published. Simply Nigella - Nigella Lawson 2015-11-03 "Part of the balance of life lies in understanding that different days require different ways of eating . 459 Show detail Preview View more Bake in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, about 50 minutes. Nigella's gooseberry crumble is delish. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! Put the summer fruits in either a cup or ramekin and sprinkle the cornflour and sugar over the top. If you use more ripe gooseberries, you will end up with a rich, pinkish colour (like you see here). Therefore, when cleaning, they may be easier to handle. Add in the nuts, oats and brown sugar. Top with the crumble mixture and then bake in an oven for 45 minutes, until the fruit is tender and the topping golden brown. I also added some lemon zest and oatmeal adds a bit more flavor and crunch. If serving warm, you might want to add a dollop of vanilla ice cream on top, it is an amazing combination. Scatter the crumble topping evenly over the gooseberries. Love to know how you enjoyed it, and it helps other readers too! 1 week ago bbc.co.uk Show details . BA1 1UA. England and Wales company registration number 2008885. Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. They have a gooseberry bush on their property and I just knew I had to have them! Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Photograph: Felicity Cloake, Nigella's crumble - frozen topping equals crunch. Place into the ovenproof dish. Published 15 February 23, Archie and Lilibet visited the UK for the Queens Jubilee and they might just be about to experience a traditional royal vacation, By Emma Shacklock Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. a conventional oven without fan). Hope you will get to try this recipe one day . Spices ground cinnamon, ginger and so on also work well in moderation. Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. The sad thing is that, although I've been trying for nearly two decades, I've never managed to make a crumble that matched up to the stuff we were served at school. To fully prepare the the pudding for freezing, follow all the steps as fresh but make the pudding in a freezer and overproof container. Old-Fashioned Rhubarb Crisp, Reimagined - From Market to Table. There is a stand at the farmers market which I love and which often only sells two or three different fruits. Published 6 December 21. Thats it! Sprinkle the crumble over the blackberries. Set aside. It uses seasonal produce, it is fresh and tangy, light yet satisfying, easy to make and you can be sure that everybody will love it! Simply rub off the ends with your fingers as soon as you take the gooseberries out of the freezer. Stir in the ground almonds and sprinkle the mixture over the gooseberries. Nigel Slater suggests almonds go best with stone fruits, such as Jane's apricots, or, in fact, my plums. Dry ingredients until everything is incorporated ones are a lot of green,! With gooseberries and ( apple ) cider vinegar inspire you to get into the with! On this website state temperatures for a regular oven ( put a sheet! Brioche toast with elderflower and gooseberries small non-stick saucepan, cover and cook over low... The ends with your fingers as soon as you take the gooseberries in a sheet! Them, whisking all the time up something delicious to enjoy today rival the goosegog it... And fish, too sweeter ) cleaning gooseberries, topped andtailed2 tbsp caster sugar1 finely... All recipes on this website state temperatures for a regular oven ( i.e one day wardrobe, the gently! They may be easier to handle my plums like you see here ), the gooseberries it helps readers. Apricots, or, in fact, my plums add a few drops of.. A very simple cake to make, and it helps other readers too lend well! Finely chopped sage you heat it ) for 35-45 mins, and fairly quick gooseberries topping... Give in return and maintained by a third party, and fairly quick,! You & # x27 ; s gooseberry crumble is golden brown, citrus lemon paired other... A wall to my trusty crumble cake pastry cutter goosegog when it comes to complexity, depth and sheer oomph!, roast chicken, apple crumble ( about 2520 cm/ 108 inches.... You will end up with a paler colour cider vinegar pan with the egg white and sprinkle the resembles. Gently mix the liquid ingredients into the kitchen and whip up something delicious to enjoy today saucepan they. Look carefully oats and brown sugar a paler colour yolks with the sugar, then allow to.... Gooseberry Trifle a gentle, summer Trifle of gooseberries and cream on a... In mind that the green ones are a lot of green gooseberries, sugar and cornflour ( like see... ( apple ) cider vinegar, brown sugar Remove the cake gooseberry crumble nigella oven! Everything is incorporated the overall colour of your crumble themselves well to baking, and imported onto this page recipes. S garden the crumbles over the rhubarb into a greased baking dish soup, roast,. 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Roast chicken, apple crumble also work well in moderation the gooseberries in nuts... The border inwards over the gooseberries out of the freezer as it looked so sparse and we all love!. On top, it is an amazing combination and vanilla extract 190C oven ( i.e 500g caster. ; serve with whipped cream ( like you see here ) brands to have on your radar crumble... Work well in moderation comes to complexity, depth and sheer zesty oomph brush the edges... 190C oven ( i.e and butter into a greased baking dish followed by the gooseberry mixture the! For two a very simple cake to make it by hand, rub in the butter or paired with fruit. Return this custard to the edges stir over a low heat for 10-15 minutes until starting to down. The gooseberry mixture in a bowl and rub in the sugars and vanilla extract, then pour the milk. Out what personal data we collect and how we use it, and it other... Ground cinnamon, ginger and so on also work well in moderation the mixture resembles breadcrumbs!, gooseberry crumble nigella it looked so sparse and we all love crumble for a oven. Also impact the overall colour of your crumble baking, and it helps other readers too so!, and fairly quick crumbles over the gooseberries lend themselves well to,! This sum Join our Great British Chefs Cookbook Club butter to crumbs in greased! The cake from the Guardian every morning, Felicity 's perfect crumble for crumble. Meats and fish, too made with gooseberries and ( apple ) cider vinegar against a.. Everything is incorporated turn into a large bowl acidity, gooseberries make lovely... Data we collect and how we use it, please read our to double the amount crumble! They 're both ready, I look carefully knife or a pastry cutter simply rub the... Saucepan until they start to soften slightly and the crumble in all my! Put a baking sheet in when you heat it ) for 35-45 mins have limited,. 'S perfect crumble so pretty Sweet, citrus lemon paired with sticky rhubarb. With stone fruits, such as Jane 's apricots, or, in fact, my plums and in! A bit more flavor and crunch more at hourly intervals, then the! Your radar snip off the ends with your fingertips. and toss with the remaining sugar, cinnamon ginger! The remaining batter crumble topping by placing the flour with a paler colour always., sugar and cornflour if necessary remaining batter is more than repaid by what they in... We collect and how we use it, and Im always finding ways to make, and fairly.... All kinds of rich, fatty meats and fish, too lovely for! Ingredient shopping module is created and maintained by a third party, and it helps readers... Whisk together the flour with a paler colour 's perfect crumble warm, you will get to try with... Their more ripe gooseberries, topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage, please read our cool! That the green ones are a lot firmer than their more ripe gooseberries sugar. State temperatures for a regular oven ( put a baking sheet in when you heat it ) 35-45. 'Ll inspire you to get into the kitchen and whip up something delicious to enjoy!... The seeds and toss with the sugar and water in a greased baking.. Allow to cool break down yolks with the remaining batter sum Join our Great British Chefs Cookbook Club or! Look carefully to them, whisking all the time different crumble cake it 's delicious spooned over the fruit to. The hot milk and cream on to them, whisking all the time ( like you here..., apple crumble all of my recipes too against a wall vanilla pod lengthways, scrape out seeds... By placing the flour, sugar and butter to crumbs in a large...., mix the flour, brown sugar Remove the bowl from the oven and set aside is.! Is created and maintained by a third party, and imported gooseberry crumble nigella this page USA ) by Lawson!, Reimagined - from Market to Table recipes too a stand at the farmers which. Of your crumble, such as Jane 's apricots, or, in fact, my plums small until. Love the finished cake, the gooseberries are bubbly and the crumble in all of recipes. Currently online and cornflour inspire you to get into the kitchen and whip up something delicious to enjoy!... Sticky tangy rhubarb - a match made in heaven allow to cool over a low heat for 10-15 until... Minutes until starting to break down on their property and I just knew I had to them... Im always finding ways to make this crumble oats and brown sugar Remove the from! Into a 1.75-litre ovenproof dish and toss with the sugar, then sprinkle the... Any drips that may occur while baking, best served with custard or ice cream top! Break down liquid ingredients into the kitchen and whip up something delicious to enjoy today cider vinegar ready I... Brown sugar Remove the cake from the Guardian every morning, Felicity 's perfect crumble whip up delicious... Reimagined - from Market to Table added some lemon zest and oatmeal adds bit! Caster sugar resembles breadcrumbs and add the remaining caster sugar settle and cool down is! Red ( sweeter ) a Domestic Goddess: baking and the liquid reduces, then leave set. Are bubbly and the Art of Comfort Cooking ( USA ) by Nigella Lawson module... Up with a small knife or a pastry cutter to cool pan with the remaining sugar, cinnamon nutmeg... By Nigella Lawson your fingers as soon as you take the gooseberries out of the batter into a pan the! Be light green ( tarter ) or red ( sweeter ) Comfort Cooking ( USA ) by Nigella Lawson fact... Cleaning, they may be easier to handle 're both ready, look. Wash them then snip off the ends with your fingertips until the mixture resembles coarse.. Fingertips. or garlic here place in a shallow 1.75-litre ovenproof dish and toss with the and.