Sear each steak for about 3 to 4 minutes. If you don't have bacon on hand, feel free to sub in 2 tablespoons of oil -- canola or avocado oil works great. Whether it's for a holiday dinner, a hearty breakfast, or a quick-fix lunch, ham is an extremely versatile protein. For more tips, like how to make a glaze, keep reading! Doesnt that make your mouth water? Place the pineapple slices on top of the ham steak slices. Yes, tent your precooked smoked ham with tin foil, wrapping the foil to the edges of your baking dish. They are sold in individual packages, both boneless and bone-in, and can range from 8-ounces to just over a pound in weight. Its a great option when you need a little bit of ham for a small family meal or to add flavor to a recipe (like a casserole, soup or quiche), but you dont want to splurge on an entire ham roast. Posted on Last updated: November 28, 2022, 7 THE BEST Detox Teas for a Flatter Belly, Mandarin Orange Salad with Raspberry Vinaigrette. Macaroni and cheese is one of the most perfect ham sides. Then turn the steak over and cook for a further three minutes. Cool. Even cured ham must be refrigerated at a temp of 40 degrees Farenheit or below. Tenting the ham will keep it from drying out. It's a quick and easy meal that allows you to enjoy a festive ham without spending hours cooking it in the kitchen. Tip: Before carving, the ham should set for 10 to 15 minutes after it is removed from the oven. 1.25 pound bone-in or boneless smoked ham steak 2 tablespoons pure maple syrup Instructions Pat the ham steak dry with a paper towel and cut in half if 4.6/5 (10) Total Time: 17 mins Thank you so much for sharing all your wonderful recipes with all of us who need so much help now-a-days. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. This should not happen and as you can see from our video and from photos, the butter melts, and the brown sugar dissolves. Honey-Baked Spiral Ham in the Slow Cooker. Remove from the pan and set aside on a plate lined with paper towels. Notes Expert Tips Such an easy meal with a veggie on the side yum yum . Making Dinner Menus for the Busy Teacher - PlayingPrek. Baked Keto Ham Recipe with a Sugar-Free Glaze. Remove ham from the oven. Kelly. Ham steaks are also convenient to freeze and keep on hand for a quick-thaw dinner no extra grocery run required. (Approximately 3-4 minutes on each side.). I'm so glad you loved the recipe. When I decided to make a keto-friendly glaze for the ham, I knew I would use Lakanto Monkfruit Golden. Here are three ways to cook a ham steak without drying it out: 1. Line a pan large enough to hold your ham with foil for easy clean up. Youre not going to believe how amazing it is. How do I cook a ham slice that hasn't been cured? An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. Place cherries on top. Thank you for this easy delicious recipe! A ham steak is just a thick slice of ham thats been cut from a whole ham roast. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). You can use it as the base for a flavorful soup. The times here are recommended for a ham steak around. Remove the steaks and let them rest for the time being. Instructions. Let it heat for 3 minutes. Quick and easy ham for any day of the week. Stir the cola, Worcestershire sauce, brown sugar together in a bowl and pour over the ham steaks. I made the ham steak and the corn bread with honey butter. Bookmark delicious Southern Ham and Cheese Quiche and this quick and easy Ham and Gruyere Melt to make next! A ham steak can be cooked numerous ways for different flavor dimensions. Melt the remaining butter in the same skillet. Tip: Save the ham bone after all the slices have been removed. See recipe box below for ingredient amounts and full recipe instructions. Found this one. 3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Ingredients 2 ham steak slices (2 pounds) 1 tbsp Brown sugar 1 tbsp unsalted melted butter A large plate, paper towels, & tongs Instructions Step 1: Preheat oven to 350 degrees Fahrenheit. Step 2: Add the ham, cooking for 3-5 minutes on each side, or until it is cooked throughly. A slice of ham from a whole ham roast, individually packaged. Most ham steaks come smoked and fully-cooked, so they are an easy heat-and-eat option. Add 1 cups of water to the pot. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Step Two: Transfer the ham steak to a small plate, cover and keep the ham warm while you make the glaze. Heat the pan and add a bit of cooking spray or a teaspoon of cooking oil. Keep flipping your ham steaks until the glaze thickens or is cooked through. Add extra water if necessary to completely submerge the ham. How do you know when ham steak is cooked? 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