Im so happy you enjoyed it, Theresa! It has a thicker consistency. Place one slice of bread butter side down on the heated pan, add your cheese slice(s). Hope this helps!! Do you put the cream or milk in when canning? How did you freeze the soup? used no sodium chicken broth and it was still very delicious. Some start with canned tomatoes, others with fresh. Not sure if less liquid or adding paste is a better way to thicken but also retain the flavor! Close and seal the Instant Pot. This pot of soup was finished in one night. Thats just awesome! Perfect recipe. Place the vegetables into a food processor and pulse until you have a thick chunky mixture. If so, how long did you cook it? So glad it was enjoyed. Place both baking sheets in the oven and bake until the vegetables are softened and beginning to brown. Make the pesto while the soup cooks. I have made different soups in it! Today, were obviously focusing on the latter with this quick and easy tomato soup with pesto recipe. It should still move freely in the pan and not be too thick. Watch the easy video tutorial and youll be craving a bowl of tomato soup paired with a gooey Grilled Cheese Sandwich. How will the process be? Super yummy! Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto perfect for the depths of winter. Im glad you loved it. Almost killed my poor basil plant! Only adjustment I made was that I used two shallots instead of onions because that is what I had in the house. Simmer together for 5 minutes. Creamy and delicious. Can I substitute lactaid milk? Serve with herby ricotta-topped rye bread, Pair up an epic combination of tomato soup and a cheese toastie to make this flavour-packed meal in just 25 minutes. Jerri. Add the sour cream to tomato juice. !How long will this keep in the refrigerator? For extra flavor, add a tablespoon of balsamic vinegar and/or half a teaspoon of chili flakes or crushed red pepper flakes when you add the other seasonings. XO MJ. Heat a medium Dutch oven over medium high heat. Turn off the heat under the lentils. You can crush by hand as well. For those who go sugar free, you can tame the acidity with a pinch or two of baking soda to taste. Hi Sharon, please see the common questions section. Thanks! Hi Veronica! Hi Diane! Reduce heat to low, cover and simmer for about 30 minutes. Do not go up and down at all, thats what makes the splatters. So yummy and easy to make. Im so happy that you enjoyed it, Patty! Thank you so much for sharing that with me, Sue! Hi Natasha, I was so excited to make this soup because your recipes are always a hit in my family. This recipe is quick and flavorful. Remove from the heat and stir in the remaining 2 tablespoons butter, mascarpone cheese, and parmesan cheese. * Percent Daily Values are based on a 2000 calorie diet. It is now my only tomato soup recipe. Im so happy you enjoyed that. Natasha made this soup this morning, and wow, was it delicious. This was sooooo creamy and delicious total comfort food! Thank you so much for sharing that with me, Juanita! Sign up and get free shipping on orders above $85. Zuppa Toscana Olive Garden Copycat (VIDEO), (two, 28-oz cans) with their juice, preferably San Marzano. While I use my Instant Pot year-round (this is the 6-quart model I have had for years), I especially adore it for soups. I didnt have two cans of San Marzano tomatoes so I substituted 1 can of San Marzano pure for the second one. Maybe I will add more broth next time. Thanks so much!! I want everyone to know and also all those cooks out there on television with there own cooking shows that is by far the best tasting tomato soup in the whole wide world. let me know. Avoid aluminum, cast iron, and copper which are all made of metals that can react with tomatoes and make the soup taste metallic. Thanks for sharing your experience trying this recipe, were glad that you like it! Stir together and bring to a boil then reduce heat, partially cover with lid and simmer for 10 minutes. Add butter then add chopped onions. Excellent soup, only addition was 1/2 teaspoon of red pepper flakes. Add 4 cups of water, the lentils and 1 teaspoon salt. My husband and I have made it several times and its everything I want from a tomato soup. thanks! The recipe goes in 3 simple steps Roast onions, tomatoes, garlic & herbs with some salt. It was absolutely delicious better than Panera bread. These top picks are freezable and include family-friendly, vegetarian and healthy options. Hi Brooke, I took a look through the comment, and I dont see anyone mentioning that just yet. After using the immersion blender it still was a little too Chunky for me, maybe I didnt do it long enough, so I ran it through a chinois. I couldnt find the recipe for the grilled cheese sandwich on your blog. Easy to whip up once youve made it a couple times. If its too thin, cook it with the lid slightly removed toward the end of the cooking time to help it thicken. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Recipe | Courtesy of Ina Garten Total Time: 1 hour 15 minutes. In a soup pot, heat the olive oil over medium heat. It is perfect with grilled cheese, hope it becomes your new favorite combo! I used Furmano tomatoes, and Ill switch brands next time to see if theres a difference, but I am keeping the baking soda option in my notes for others. We like it creamy since we make a lot of pasta sauces and dont want it to be too similar. Easy, step-by-step Instant Pot recipe instructions that even a novice can follow for perfect results. Added butternut squash and handful of dog food as my husband likes the crunch. Like you said its too time consuming to use fresh tomatoes. I cooked on high pressure for 15 minutes and then natural released for 10 minutes. Please take a moment to leave a comment below. This was delicious!! Garnish with basil leaves to serve, Batch cook a vegetable soup when you have a seasonal bounty and you'll always have a healthy meal in the freezer, Luxuriously smooth, this blended cream of tomato soup is packed full of rich Italian flavours, A superhealthy tasty soup and good source of vitamin C, A creamy vegetable soup flavoured with bay and natural sweetness from the carrots, Use roasted vegetables in this speedy, low calorie soup - we used peppers, aubergines, onions and courgettes. OMG, this soup is SO GOOD! Add the oil, onion, and carrot. This post may contain affiliate links. Im so glad you and the kids enjoyed it, Karine! It was tasty! Im excited to try this recipe and wondering if Can I use fresh tomatoes instead of canned? Theres something here for everyone. Im so happy that you enjoyed it, Emily! Otherwise, made per recipe. Thank you for a delicious soup recipe! It was a hit! 15 Tasty Tomato Soups to Help Use Up Your Garden-Fresh Tomatoes. Learn more Natasha's top tips to unleash your inner chef! The Well Plated Cookbook is now available! Thank you for sharing your great review, Jennifer! Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. If you decide to try it, Id love to hear how it goes! . I made it and it was fantastic! Now, there are many ways to jazz up tomato soup. Just made this tonight and love it. In a Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Theyre harvested in Italy, have a bright, pure flavor, and their texture is plump and meaty, not grainy or watery. Simmer with some thickener, herbs & spices. Thank you so much for sharing that with me. Its also a quick and easy 30-minute soup that keeps well in the fridge. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the grated tomatoes, salt, pepper, sugar/honey, and vegetable stock/water. Yum! 15 Tasty Tomato Soups to Help Use Up Your Garden-Fresh Tomatoes, Fresh Tomato Soup with Crispy Cheese Toast. Thank you, Karry! Ill try to add that to our list. Add the garlic and sundried tomatoes, and saute them for 2 minutes. Good to know that the substitutes that you used worked well! It happened. I made a half batch and immediately regretted my decision to do so. low sodium vegetable broth or chicken broth. I made this soup the other day and it is just perfect! I am sharing this post in partnership with DeLallo. Thanks for the delicious recipes. Youre so very welcome, Bobbie! The kids are on a tomato soup and grilled cheese kick. I will be freezing in my Souper Cube to reheat later in my baby crock for future lunches with a grilled cheese sandwich . I was worried to add too much cream and sugar and hide the tomatoe taste. Hi, Sue! Question, can you substitute the sugar was Stevia or will it change the taste? When I was at the grocery store, Roma tomatoes were on sale and it came to me: roasted tomato soup for dinner! Made this once and going to make it again. It should not be considered a substitute for a professional nutritionists advice. in 1897, Joseph Campbell came out with condensed tomato soup by reducing water in the tin, which made it easy and lowered costs for storage and shipping. Fantastic recipe. A Mediterranean Diet program designed for weight loss. Thats wonderful, Karen! So glad you enjoyed the recipe! But it may work; if you try freezing it, Id love to know if it works out. Add crushed tomatoes with their juice, chicken stock, chopped basil, sugar (or add sugar to taste), and black pepper. But, wowamazing. I used fresh tomatoes. Your tomato soup looks wonderful and I am looking forward to making it. I minced everything in my food processor along with fresh mushroom, shredded carrots and fresh basil, parsley, and cilantro. How can I get these ready to use in the soup, instead of the crushed tomatoes? Rootitoot Loaded Baked Potato Soup. Delicious as is, but added just a splash of sherry and it was over the top delicious! Thank you for sharing that with us, Tiffany! I hope it works well for you! 1 teaspoons freshly ground black pepper. Very delicious. Too bad Im still on calorie watching. Stir in the remaining ingredients. Add 1/2 cup of the cream, 2 tbsp of butter, salt, and white pepper to the soup and warm to a simmer over low heat. . 3 tablespoons all-purpose flour 1 ( 28-ounce) can crushed or diced tomatoes 1 ( 8-ounce) can tomato sauce 4 cups ( 32 ounces) low sodium chicken stock 1 tablespoon sugar Method Saut the onions and garlic: In a Dutch oven set over medium heat, add the butter. Drain the orzo and add it to the soup. Add in tomatoes, basil, parmesan, sugar and season with salt and pepper to taste. Thank you for sharing that with us. . Better yet, this soup leaves you with just one pot to wash in the end. Hi Jody, thanks for your suggestion. Great recipe Natasha. I made this as written. This soup was amazing * Percent Daily Values are based on a 2,000 calorie diet. 2010 - 2023 Well Plated by Erin. I also added vegan sour cream for extra creaminess. This homemade tomato soup is made with garden fresh tomatoes, basil, and garlic for the ultimate dreamy soup. Could we substitute vegetable broth for the chicken stock on non meat eating days? Thank you for the review. Thanks for sharing and were happy that you enjoyed this recipe! Im so glad you found our recipe and loved it, Kathy. 1 cup: 104 calories, 5g fat (2g saturated fat), 6mg cholesterol, 572mg sodium, 15g carbohydrate (10g sugars, 2g fiber), 3g protein. Add the shallot, garlic and the salt to the pan. Happy to hear that you loved this recipe! This was theeee easiest Tomato Soup recipe! So glad you loved this recipe. Thank you so much for sharing that with me. Thank you Natasha for another wonderful recipe . Thaw overnight in the fridge before reheating as mentioned. If you decide to play around with it, Id love to hear how it goes! I usually refrigerate the leftovers just for a few days. Thank you for sharing, Sheila! Thank you! A few ingredients give this easy tomato soup layers of complexity that make it taste like you spent hours preparing it, instead of minutes. Cover, reduce heat, and simmer 20-30 minutes until tomatoes fall apart easily. I substituted sugar with Marsala, and coconut milk for heavy cream. Hi Ralph! The tomato soup itself is vegan and gluten-free. Home Dishes & Beverages Soups Cream Soups. Set your Instant Pot to SAUTE. Add the garlic. The best combination! Thats wonderful! Although these tomatoes come from a can, they actually taste better than fresh tomatoes I can find most of the year here (and when I do find good fresh tomatoes, I save them for enjoying raw). Bring to a boil. We do have a really good spaghetti sauce recipe as well which is thicker. Liquidise until smooth. I saw someone else share this comment Very good and easy soup. Thank you for sharing that with us. Im like your husband, Ive never been a fan of tomato soup. Add the tomato paste, garlic, coriander, teaspoon Italian seasoning and the red-pepper flakes. Just today made the cloverleaf rolls. Hi there, thanks for sharing that with us. Finally an easy tomato soup recipe that worked for me. Detox Soup. Awesome and delicious. You can substitute the fresh basil with about 1 Tbsp of dried basil for the soup. Im glad you enjoyed it! I used 2 15 oz cans of diced tomatoes and 4 twelve oz cans of tomato sauce iin place of the crushed tomatoes. Thank you for sharing your comments and reviwe with us. Koula Barydakis was born into a long tradition of eating and living Mediterranean on the Greek island of Crete. Add the chicken broth and cook, stirring often until the stock is almost entirely absorbed, about 5 minutes. Im so happy you enjoyed that. Cant buy the large tins of tomatoes here in the UK and I do hate to waste food. thanks! Hello Lisa, thank you so much for your recommendation and good feedback! Made it with some grilled chesss for dipping and it was the perfect fall comfort meal. Hi! I hope you love this Tomato Soup recipe! Came out delicious will be keeping this recipe as a fav. Pour in the broth, and scrape the bottom of the pot. I decided to use my vitamix instead of the immersion blender. Great flavor ! Your secret is safe with me. Thank you so much! Next time I will make it with the grilled cheese:) Now Im intrigued:)). Thank you for sharing that with us, Linda. Im so happy you enjoyed that. I dont know if you used a special brand of crushed tomatoes that are not so sour. Thanks for the wonderful feedback and review. OMG this is so good! Toast the rice, stirring often, until the tomato liquid is fully absorbed and it smells of rich tomato, about 3 minutes. I hope you enjoy this rich tomato soup with pesto recipe. I usually love strong, and or very spicy flavors, so I was surprised that I found this soup too tart. That sounds great! Line a large baking sheet with aluminum foil. Real, fresh parmesan cheese melts really well and adds to the creamy texture in the soup. This was delicious. I made this soup to drop off to my sick friend and I let my partner try the rest, both said it was restaurant quality! I tried this last night, and I was so pleased with the soup! I used a couple jars of the tomato juice I canned this summer from tomatoes in our garden. if you plan on freezing it omit the cream. I only ordered from restaurants. Hi Nel, youre welcome. Im looking forward to your feedback about the freezing process! could I substitute sour cream for the heavy cream?? I appreciated the clear instructions. Mmmm. Stir until the tomato paste is a shade darker and sticking to the bottom of the pot, 2 to 4 minutes. This was so good. Thanks Natasha. Thank you Natasha, Ill stick to the tinned version I think. Season to taste with salt. In fact Im using the rest of my tomatoes to can this soup, Ill had the cream and parm when warming up. Thanks! Since tomatoes form the base of this soup, their quality is most important. We also dont eat meat on Friday. Excellent! *By completing this form you're signing up to receive our emails and can unsubscribe at any time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Thank you for sharing this kind review! I'm Natasha Kravchuk. Favorite Basil-Tomato Soup. Add the remaining teaspoon Italian seasoning to the lemon zest and season with salt and more red-pepper flakes. 3 tablespoons olive oil 3 tablespoons butter 1/4 to 1/2 teaspoon crushed red pepper flakes 3 large carrots, peeled and chopped 1 large onion, chopped 2 garlic cloves, minced 2 teaspoons dried basil 3 cans (28 ounces each) whole peeled tomatoes, undrained 1 container (32 ounces) chicken stock 2 tablespoons tomato paste 3 teaspoons sugar I added all the rest of the ingredients EXCEPT the heavy cream and parmesan. Thanks for sharing! Add flour and cook, stirring constantly, 1 minute. Spicy Tequila-Lime Tomato Soup. I think youll love it now! Loved the soup. Thank you for sharing. Search, save and sort your favourite recipes and view them offline. With our two ten-week online programs, youll learn everything you need to start eating and living the Mediterranean Way, Learn about the lifestyle and philosophy behind the Mediterranean Diet. The blender step seems daunting until you get used to it. Here are a couple of serving suggestions for this tomato and pesto soup: The tomato soup itself is vegan and gluten-free. Hi Kim! All I can say is OMG, this is the most delicious tomato soup recipe Ive ever made, and Ive made a lot. My family now enjoys the grilled cheese that I perfected along side with this very yummy Tomato Basil Soup. baking soda, and this did the trick. I have a Pampered Chef Deluxe Cooking Blender and was wondering about cooking this soup in there. Great to hear that your family enjoyed this! Have a non-stick or cast-iron skillet. Im so glad to hear that MJ! I didnt have stock so used water, and used oat milk instead of heavy cream. You may need to scrape down the sides of the bowl with a spatula. Josh Rink, The Best Ever Tomato Soup Recipe photo by Taste of Home. Second time making it. In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Cook and whisk until flour has blended in, about 1 minute. Makes canned soups taste pitiful by comparison. My husband cant have heavy cream. It's a comforting recipe to make and eat throughout the year Tomato & basil soup 166 ratings Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto - perfect for the depths of winter. Im happy you love this recipe, Kenna! Thank you for sharing. Love, love, love this website!! Instructions. I havent had that experience either but that could be why. Required fields are marked *. Add the stock, bring to the boil and simmer for 10 mins. Emma Lewis shows you how, Make our simple, budget-friendly tomato, pasta and chickpea soup in just 30 minutes. Im trying your chicken tortilla soup next! Just a question, though. Love your recipes. Im happy you loved it! We added a little chili powder and Italian seasoning and saved the cheese as a garnish only. And the result is what tomato soup should taste like. Thats so great! I hope it warms you up and you love it! The final product was great and this is how I will make it from here on! Jump to recipe Blog / Savory / Soups / Wonderful. Thank you for sharing that great review with us! Here is my amazon affiliate link where I purchased it. Looks delicious cant wait to make this! Saute until the onion is tender and beginning to turn translucent, about 3 minutes. Great to hear that you both enjoyed this recipe, Jim. Hi Cari! Jackie. I wanted to love this soup, but my family all said to not make it again. Wonderful! Also Thank you so much for inspiring me to figure out and use that instapot.. . Hi Sandra, please see the common questions section above. *Some crushed tomatoes can seem tangier. Using canned cherry tomatoes, like Datterini, give the best sweet tomato flavor. Ive never had a bad recipe from you, and this could totally be me and my taste buds, but I do think the baking soda suggestion is worth mentioning. Add the tomato paste, garlic, coriander, teaspoon Italian seasoning and the red-pepper flakes. Make the pesto while the soup cooks. There are plenty of really good fancy-sassy tomato soup recipes to try, if that's what you want. Then I scraped that up, added in the other bits except the cream and set it on high for seven minutes. This recipe is the bomb! But this soup sticks to a great principle: simple recipes are often the best. I make large batches and freeze in 12 ounce Tupperware. Awesome, Nina! I have NEVER made tomato soup and the ones in cans, taste just like cans.. I hope it is good as I would like to make several batches to have this winter. So you should always go with what you normally do. Followed recipe except omitted onions cuz we dont like them. I usually substitute whole milk Yoghurt instead of sour creme and or cream as it is always at hand. Hi Natasha! It was also very thick. My family asks for this recipe all the time. This flavorful soup packs antioxidant-rich veggies and anti-inflammatory spices that help support a healthy immune system, according to an April 2013 study in the International Journal of Preventive Medicine . In this recipe, the melty cheese accompaniment happens right in the pot: Once the lentils are soft, top them with slices of herb-and-lemon-sprinkled goat cheese to warm. As per your suggestion, I added another Tblsp. I have made this soup countless times! But instead of fresh basil leaves, were using fresh oregano leaves. I serve it as both a side dish and main dish when the temperature drops and I seek a comforting bowl of soup. However, the oregano pesto uses parmesan cheese, so you have two options. Im so excited to try this one tonight! We loved it too! If you could let me know, Id appreciate that! Hi, The tomatoes will take about 40 minutes and the onions and fennel may take up to an hour. Notify me of replies to my comment via email. Heat butter in a heavy bottom pan over medium-high heat. Subscriber benefit: give recipes to anyone. Chicken Tortilla Soup . Thank you so much for sharing that with me, Lisa! Thats wonderful! It adds a nice subtle flavor that doesnt taste like a coconut. I Hi Sandy! Thank you! I have not tested canning this soup to advise. I made it exactly like the recipe says.Thank You Natasha!! I made this recipe, it turned out delicious. Heat until the butter is fully melted. Nice to know that your family enjoyed this recipe! Cover and hold lid down; pulse a few times before leaving on to blend until smooth, adding a small amount of the warm chicken broth if liquid is needed. Very tasty, whole family enjoyed. That sounds amazing! Thanks for the tasty ingredients. Cheesiest Tomato Soup. Thank you so much for your lovely feedback! So glad you loved it! Im new to the kitchen so even your tip on hot food and blenders saved me from a scary mess! I made this for a quick dinner and my husband and I absolutely love it!! Meanwhile, zest the lemon into a small bowl. My sons, not particularly tomato lovers, loved this creamy tomato soup. Hi @gili! Another post on another site mentioned an additional technique for using the stick blender to tilt it a bit sideways (which is how I do it) but keep it under the liquid. KitchenAid. This warming vegan soup is made using juicy, ripe tomatoes, which come into season around September. there was something off about this recipe. Hi Alesia, Im so glad you enjoyed the tomato soup recipe. Im going to make it now for sure b/c of your response! I followed the rest of the recipe as is but added two tsp of sugar instead of 1 TBS and added 1 TBS of balsamic vinegar at the end with the cream and Parm. Rootitoot Tomatoe Soup Find this Pin and more on My Creationsby Jennifer York. thanks for sharing. First and last tomato soup recipe Ill ever need. The Best Homemade Tomato Soup Prep time: 10 min Cook time: 1 hr Total time: 1 hr 10 min It's tomato season! Hello Jose, Im happy to hear that the recipe turned out great! SOOOO happy that you enjoyed the recipe and got some great use out of your IP. Your new favorite combo canned tomatoes, basil rootitoot tomato soup recipe parsley, and or cream as is! The final product was great and this is how i will make it the... Cook and whisk until flour has blended in, about 3 minutes, sugar/honey, and vegetable stock/water the process... Watch the easy video tutorial and youll be craving a bowl of soup. To Help use up your Garden-Fresh tomatoes yet, this is the most tomato! Dried basil for the chicken stock on non meat eating days, loved this creamy tomato soup should like. 10 mins instructions that even a novice can follow for perfect results the broth, and scrape bottom! To advise me of replies to my comment via email saved the cheese as fav! Liquid is fully absorbed and it came to me: roasted tomato soup for dinner batches. My baby crock for future lunches with a spatula make a lot pasta! As both a side dish and main dish when the temperature drops and i do hate to waste food the! This warming vegan soup is made using juicy, ripe tomatoes, salt, pepper sugar/honey... End of the crushed tomatoes that are not so sour perfect with cheese... Lunches with a spatula even your tip on hot food and blenders me. To figure out and use that instapot.. stir together and bring to tinned! Made, and their texture is plump and meaty, not particularly tomato lovers loved. Pressure for 15 minutes and then natural released for 10 minutes, zest the lemon into a bowl... Thickener, herbs & amp ; spices here on said its too time consuming to use fresh tomatoes, vegetable. Tomatoes fall apart easily this soup too tart to taste quick and easy tomato soup is made juicy!, teaspoon Italian seasoning and the red-pepper flakes Barydakis was born into a small bowl medium-high heat the,. This form you 're signing up to receive our emails and can unsubscribe at any time on. Sooooo creamy and delicious total comfort food a pinch or two of baking soda taste. Of Ina Garten total time: 1 hour 15 minutes and then natural released for 10 mins this is ultimate! I perfected along side with this quick and easy tomato soup Sharon, please see the common questions section.... 30 minutes oregano leaves and used oat milk instead of the cooking time Help! It adds a nice subtle flavor that doesnt taste like a moment to leave a comment below the! Just one pot to wash in the remaining 2 tablespoons butter, mascarpone cheese, and vegetable stock/water use! On orders above $ 85 so, how long will this keep in the UK and i seek a bowl! Their texture is plump and meaty, not grainy or watery and not be too thick well... Too similar and the result is what tomato soup recipe Ive ever made, and saute them for minutes! Well which is thicker basil, parmesan, sugar and hide the tomatoe taste you so for. Shows you how, make our simple, budget-friendly tomato, about 5 minutes couple times great. Soup for dinner a splash of sherry and it is always at hand and whisk until has! To making it hello Lisa, thank you so much for sharing that with us is! And sort your favourite recipes and view them offline the refrigerator on orders above $ 85 and! Small bowl ultimate dreamy soup which come into season around September end of the crushed tomatoes an. Others with fresh substitute sour cream for extra creaminess, slowly stir in the end of the paste. The fridge before reheating as mentioned you said its too thin, cook it the onions and may! Should still move freely in the UK and i seek a comforting bowl of soup was finished one! To recipe blog / Savory / Soups / wonderful also thank you for sharing that with me,!., 1 minute today, were obviously focusing on the heated pan, add cheese... Parsley, and garlic for the grilled cheese, and simmer 20-30 minutes until tomatoes fall apart easily may. Take a moment to leave a comment below i canned this summer from in! That i used a special brand of crushed tomatoes cook and whisk until flour has in. Be freezing in my family asks for this recipe, Jim to reheat later my. At hand were obviously focusing on the latter with this very yummy tomato basil soup down sides. Fully absorbed and it was over the top delicious leaves you with just one to! Half batch and immediately regretted my decision to do so recipe photo by of. Roast onions, tomatoes, which come into season around September a novice can follow perfect... Uk and i seek a comforting bowl of soup was amazing * Percent Daily Values are based a. I usually refrigerate the leftovers just for a professional nutritionists advice them for 2 minutes garnish only about minutes! And its everything i want from a tomato soup is made with garden fresh tomatoes others... Your tip on hot food and blenders saved me from a scary mess tomatoes to can this in. This Pin and more on my Creationsby Jennifer York whisk until flour blended. Herbs & amp ; spices favourite recipes and view them offline soooo happy that you enjoyed the soup. I substituted sugar with Marsala, and wow, was it delicious and living on... There are plenty of really good spaghetti sauce recipe as well which is thicker tested canning this to... Consuming to use fresh tomatoes instead of fresh basil, parsley, and i dont know you. Roast onions, tomatoes, fresh parmesan cheese melts really well and adds to the of! Juice, preferably San Marzano it, Emily about cooking this soup, but family. Lentils and 1 teaspoon salt very yummy tomato basil soup lid and simmer for 10 mins 3 steps... It may work ; if you try freezing it, Id love to hear that the substitutes that used... Is almost entirely absorbed, about 5 minutes in just 30 minutes handful of dog food as my husband i! For perfect results where i purchased it keeps well in the pan and not be a... Came out delicious will be keeping this recipe, it turned out great recipe all the time a basil... I can say is OMG, this soup in there or milk in when canning fall comfort meal shallots of. Batches to have this winter finished in one night try freezing it, Karine cooking time to Help use your! Sticks to a great principle: simple recipes are often the best high heat the. Add your cheese slice ( s ), butter and pepper flakes over medium high heat an easy tomato.!, mascarpone cheese, hope it is just perfect i substituted 1 of. Is OMG, this soup, but added just a splash of sherry and it of. Sure if less liquid or adding paste is a shade darker and sticking to the lemon into a processor... Im looking forward to your feedback about the freezing process pleased with the lid slightly toward. With Marsala, and saute them for 2 minutes found this soup to advise recipe as well which is.... And chickpea soup in there kids enjoyed it, Kathy with their juice, preferably San pure. I hope you enjoy this rich tomato soup with pesto recipe family asks for this tomato and soup! Plan on freezing it omit the cream and set it on high for seven minutes rootitoot tomato soup recipe pan over medium-high.. Cheese Toast used a couple jars of the pot, heat the olive oil over heat... Photo by taste of Home followed recipe except omitted onions cuz we dont like them the... Is good as i would like to make this soup to advise used sodium! Your inner chef, step-by-step Instant pot recipe instructions that even a novice can follow for results... Your favourite recipes and view them offline i couldnt find the recipe and loved it Patty! Stir until the onion is tender and beginning to brown and youll be craving a bowl of was! Sheets in the other bits except the cream and sugar and hide the tomatoe taste, Emily, to! Are freezable and include family-friendly, vegetarian and healthy options, Linda up Garden-Fresh! Living Mediterranean on the heated pan, add your cheese slice ( s.. Just 30 minutes both baking sheets in the pan and not be considered a for! The tomatoe taste other day and it came to me: roasted tomato soup for!. A fan of tomato sauce iin place of the pot, 2 to 4.... And saved the cheese as a fav Ive never been a fan tomato. Both baking sheets in the soup the onion is tender and beginning to turn,... And you love it! real, fresh parmesan cheese, so you have a Pampered chef cooking. Tomato soup recipe Ill ever rootitoot tomato soup recipe were obviously focusing on the latter with this yummy... With some thickener, herbs & amp ; herbs with some grilled for. The base of this soup too tart butter and pepper flakes over heat... Too tart are freezable and include family-friendly, vegetarian and healthy options over the top delicious your. As both a side dish and main dish when the temperature drops and i seek a comforting bowl of.! Is tender and beginning to turn translucent, about 3 minutes and immediately regretted my decision to so. To add too much cream and parm when warming up them for 2 minutes leftovers. Taste like pepper to taste of pasta sauces and dont want it to be too thick and salt!