Remove meat from cooking liquid and shred with a fork. When done, remove the ham hocks to a plate to cool to room temperature, then shred the meat, discarding the fat, skin, and bones. Ew. The last recipe I used called for 4 lbs of pork, 3.5 to 4.5 cups of corn meal 1 cup of buckwheat flour mixed in with 4 qts if water, I even added extra corn meal and buckwheat flour. Take 3 quarts of broth and bring meat and broth to a boil. Add the cornmeal and stir, stir, stir. Place finished slices on a plate lined with paper towels to drain, then serve immediately. pound ground pork (80/20, or 80 percent lean). The latter will save you 45 minutes active stirring time. Monster Snack: Spicy Meat and Cheese Stromboli. I cut my loaf into individual portions and froze each to enjoy later. Remove the liver and either run through a chopper or grab a knife and cut it in as small pieces as you can. Tom, My moms father and neighbors made scrapple as you described. But you can remove it if you like. The mixture should have a definite "Breakfast Sausage" flavor to it. Remove from the heat and stir in sausage. 3 cups meat broth 1 cup corn meal 1 tsp salt tsp pepper 1 tsp sage cayenne pepper to taste Brown the ground meats. Pour into two 9 X 5 X 3 pans, rinsed with cold water or lined with parchment strips to help with releasing from the pan. Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information, 8 ounces bulk pork sausage, cooked, drained and crumbled. Reduce heat to meduim-low, cover, and simmer until the pork is very tender, about 2 hours. Flash forward some time, and I found myself with a pigs head. Pour into either loaf pans or loaf baking dishes and immediately chill in refrigerator. Leave a Private Note on this recipe and see it here. Buckwheat and/or cornmeal is added to create a mush. Dave, I too am from The Valley. Yes, industrial scrapple literally used to be made from scrapings off the killing room floor. Simmer this, adding more water if the level drops below the pig's head, until the meat wants to fall off the bone, about 3 hours. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Or is that essential for collagen? Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. - 1 1/2 teaspoons ground sage - 1/8 teaspoon cayenne - 1 1/2 teaspoons salt - 1/2 teaspoon pepper - 3 1/2 cups water - 1 cup yellow cornmeal Good times. Oh I checked it after 2 days 48 hours in the fridge, still sloppy mush. Serve topped with choice of warmed syrup. Fry in melted butter in a skillet over medium-high heat until brown and crispy on both sides, about 10 minutes. Place the slices of scrapple in the pan and cook for three to five minutes per side until browned and crisp. My son is interested in making scrapple but wants to know if you can home can it? Let it cool to room temperature uncovered, then cover it with plastic wrap and refrigerate overnight before slicing and frying. Add ground beef and cook until nearly done (should still be a little pink) Add liver and cook until browned.. Place the pork and water in an 8-quart stock pot. Canadian Subscribers International Subscribers, Canadian subscriptions: 1 year (includes postage & GST). To serve, unmold and cut into 1/3-in. Cut into 1/4 or 1/2 slices. I love how the recipe varies on region. Discovery, Inc. or its subsidiaries and affiliates. To serve, slice in 1/2 inch thick slices and fry in a skillet, being careful not to burn the scrapple. Just A Pinch Food Group I grew up in New Jersey, in the heart of Taylor ham country. There are several steps and long cooking and chilling times, but preparation is not complicated. Brown ground pork until cooked thoroughly. Instructions Place split pork heads in enough water to cover them and cook below the boiling point until meat separates easily from bones. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Get easy-to-follow, delicious recipes delivered right to your inbox. directions In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. She pressure cooked the head and organ meat. A German (Pennsylvania Dutch) breakfast delicacy, we always made it when we butchered hogs. **Variations in seasonings and ingredients, try one or more: pinch ground cloves, pinch ground nutmeg, dried thyme or marjoram, 1/2-1 cup chopped apple, chopped cooked ham etc. Add Farina in a stream, whisking constantly. Im now in MT and this past spring I had a hog butchered. * Percent Daily Values are based on a 2,000 calorie diet. Cook slowly for 1 hour. 322 calories; 24 grams fat; 9 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 12 grams protein; 301 milligrams sodium. Original Ponhaws - Pannhas - Ponhaus - Scrapple. I am searching for one to put in a family book but havent been too successful just yet. You may or may not wish to serve with ketchup on top of the individual slices. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. Once made, however, scrapple will keep for a week in the fridge, and it freezes well. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. Continue cooking over medium-low heat until a thick porridge is formed. The buckwheat is required. In a large skillet over medium-high heat, cook sausage 5 to 7 minutes, or until browned, stirring occasionally. Add milk, salt and seasoning. OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. Please refresh the page or try again in a moment. Theyre absolutely delicious! Put meat in pot, add 1-1/2 quarts of water, salt and pepper. Heat a large nonstick skillet over medium-high heat. (I have used 100% pork before and it worked fine. Score: 4.5/5 (3 votes) . Michelle: You can. Add the flour mixture and salt and pepper to the meat mixture, stirring well. Add the caramelized pork to a large stock pot, along with the ham hocks, sage, celery, onion, carrot, molasses, allspice, cloves, black pepper and cold water . Hi Hank, because I have to use other parts to get the meat, roughly how much meat should be in the end product added at step 3? Everone would stand around and pick all the cartilage and other non edible stuff out. Unmold; cut scrapple into squares. Discovery, Inc. or its subsidiaries and affiliates. Thank you for this recipe. In large, heavy saucepan bring chicken broth to a boil. Buckwheat was very popular in Germany so it comes as no surprise that the Pennsylvania Dutch (Deutsch = German) preferred buckwheat for thickening scrapple. Flip. Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! Mash it up with a spoon (or add to food processor if you prefer a smooth . Seasonings, like sage, black pepper, and others are added to broth. In kettle, place meat with 2 quarts of reserved broth. In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. Add the chopped pig bits in with the mush and stir well to combine. Sara Bonisteel, Sohui Kim, Rachel Wharton, 1 hour 45 minutes, plus overnight chilling, 45 minutes, plus 2 1/2 hours resting time, 30 minutes, plus at least 1 hour's chilling, Sara Bonisteel, Allison Kave, Keavy Landreth, Sara Bonisteel, the Junior League of Toronto. Subscribe now for full access. Scrapple takes time to make, so make your scrapple on a weekend or day off. It uses every part of the pig so nothing is wasted. Pour into a greased 7-1/2x3-1/2x2-in. Eat it solo, or with apple butter or a nice dark syrup. Return to pot. Scrapple (Prize Winning Recipe from a 1931 cookbook) 2 cups ground pork ( 1lb.) Cut into -inch slices. Added the spice mix to the meat, and let it sit (a dry marinate) while we started cooking the cornmeal, which was grown and ground down the road at our friends farm. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Reduce the heat to low and simmer, stirring frequently until thickened, 12 to 15 minutes. The original scrapple recipes (Pon Haus in Pa. Dutch) were created to eliminate waste and use as much of the butchered animal as possible so original scrapple was made of hog offal, such as the head, heart, liver, and other trimmings. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet. From our local shoprite, my husband brought home pigs feet, tails, pork belly on the bone. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. Dip each slice individually to make sure that every side is coated in instant flour. My old neighbors in WV butcher hogs every winter. Repeat for other side. Yum. Ah, scrapple. Don't over grind it. Some recipes use the head of the animal. slices. 2023 Hunter Angler Gardener Cook, All Rights Reserved. Grind. The biggest difference between livermush and scrapple comes down to their ingredients.Livermush, as the name describes, contains liver and other pork scraps, while scrapple is made using any available pork scraps and does not always contain liver. 55 Favorite Slow-Cooker Pork Recipes Ingredients 1 cup white or yellow cornmeal 1 cup whole milk 1 teaspoon sugar 1 teaspoon salt 2-3/4 cups boiling water 8 ounces bulk pork sausage, cooked, drained and crumbled All-purpose flour 2 tablespoons butter Maple syrup, optional Shop Recipe Powered by Chicory Directions Measure 1 gallon of stock and return it to the pot along with the chopped meat and the salt, ground black pepper, cayenne, and sage. The herbs come through to make a delicious breakfast accompaniment. Note: The information shown is Edamams estimate based on available ingredients and preparation. And damn it if it wasnt tasty! Would it be possible to make scrapple using Spam as the meat? Pour into 9-by-3-by-5-inch loaf pans and cool. You dont mention the skin, though. I thought it weird, but then, I like maple breakfast sausages, so why not? This version uses easy-to-find cuts of porka combination of pork butt and bone-in pork shanks, hocks, or rib tips. Cut the chilled loaf into 1/2 to 3/4-inch slices, dust with flour, and fry it up for a tasty breakfast or lunch. Stir in remaining ingredients except butter and cook until thickened. Lips and, well, scraps. Dredge the slices in flour, if desired. Each scrapple maker has their own special recipe that varies somewhat, but this recipe is a good starting point for you to embark on your own scrapple-making adventure. Ingredients 1 pounds ground pork sausage 1 (14 ounce) can sweetened condensed milk 1 cup yellow cornmeal teaspoon coarsely ground black pepper Directions Place sausage in a large, deep skillet. Id already made a fantastic pozole with one head, as well a French fromage de tete and an Italian version of head cheese, so I was looking for something to make that was different. Your daily values may be higher or lower depending on your calorie needs. The individual ingredients are cooked separately and then put together in a loaf pan to. We never measured just added everything to taste. Freeze scrapple for up to 12 months. Scrapple is a dish made from scraps of pork meat, usually trimming, combined with cornmeal and spices. What a tasty, high protein breakfast option! Drain fat. Cook over medium high heat until evenly brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the meat to a food processor with the blade attachment and pulse to coarsely chop. In large skillet brown scrapple on both sides in a small amount of hot oil. Add oil to pan; swirl to coat. We made sausage every year and it was my job ( the youngest ) to make headcheesefrom the head. Immediately stir in the cornmeal and pepper and reduce heat to simmer. One was boiled cows brains so I tried it. Tags: American Cornmeal Oregano Sage Thyme Pork Chill Pan-Fry Simmer Make Ahead Kentucky Derby New Year's Day First off, what is scrapple? Lower heat so scrapple will not scorch, stirring occasionally and watching carefully. Why not make scrapple? Then add that mix a little at a time to meat, keeping it simmering continuously. Here in Illinois, not far from Peoria, we only use pig head. 2023 Warner Bros. Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly. My son and I will be making a batch in a 20gal iron kettle this winter :). Remove the scrapple from the loaf pan by the parchment handles. Freezing scrapple formulates ice crystals and when it thaws, micro water pockets that pop when frying and is difficult to get crispy on the out side. Serve hot with eggs for a hearty breakfast. The pork, cornmeal mixture, and seasonings come together to form a tasty loaf with a sausage-like flavor. Pack it in well. Thank you and blessings~. Sandra: I dont think so. For another recipe, see Kitchen Gems: Vintage Cookbooks. This is a Pennsylvania-style scrapple. Remove plastic wrap and unmold scrapple onto a cutting board. Powered by American Hometown Media, Inc. Using two forks, shred the pork into small pieces. In large skillet brown scrapple on both . And lots of pepper. (wooden spoon stands up in mixture). It is supposed to be soft, but you should be able to cut it once its cold. If you continue to have issues, please contact us here. Prepare scrapple following directions above. Cover with plastic wrap and refrigerator. (-) Information is not currently available for this nutrient. We just got some beef scrapple through a friend and the texture is more like mush. Everything gets washed very well. But ours, first published in December 1953 and later in the Food News Departments booklet Encore for the Roast, was devised as a way to use up leftover pork loin. Step 6. AJP. Let meat loaf come to room temperature, and then place in the refrigerator to chill overnight. Cover and refrigerate overnight. Step 3 Place. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Instant Pot Salisbury Steak with Onion and Mushroom Gravy, Spaghetti and Meatballs in the Instant Pot. Gradually whisk the cornmeal into the simmering broth. Sausage is flavored with herbs such as black pepper, thyme, and sage, whereas ground pork is only flavored with herbs such as mint, basil, and . I will make bacon with some of the jawls but would like to try this with one of them.) 2 cups ground beef (1lb.) Got a good amount of meat from the tails, and a chunk of pork belly, which I supplemented with a cup of pork shoulder Id froze for the occasion, plus one slice of guanciale. The scrapple ingredients were now simple- buckwheat four or corn meal, salt and pepper to taste. When the meat is cool enough to handle, remove it from the bones and discard excess fat. It also needs to rest overnight in the fridge to set up. To reheat, defrost the scrapple enough to slice and fry as directed, until hot and golden brown. To Prepare. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Chill thoroughly. Slice scrapple into 1/4 - 1/2 inch thick slices (thoroughly chilled or partially frozen scrapple slices easier). Is the coarseness of the cornmeal necessary for this to hold together, or can I use a finer corn flour? Bring the broth to a boil; reduce the heat to low, and simmer for 5 minutes. Boil at about a simmer for 20 minutes. I stumbled across this article when looking for ways Id like to use my pigs jawls. When you live in Taylor ham country, you look down on scrapple, so I never ate it as a kid. Cornmeal and stir, stir ( thoroughly chilled or partially frozen scrapple slices easier ) uncovered, then serve.... Been too successful just yet you can a dish made from the bits and pieces of jawls! Others are added to create a mush run through a chopper or grab a knife and cut once! Thought it weird, but you should be able to cut it once its cold WV. In a skillet over medium-high heat, cook sausage 5 to 7,. Tails, pork belly on the bone add 1-1/2 quarts of reserved broth towels to drain, serve. Your inbox in refrigerator 2 days 48 hours in the refrigerator to chill overnight breakfast.... Scrapple will not scorch, stirring well always made it when we butchered hogs attachment... If you continue to have issues, please contact us here to if... Scraps of pork butt and bone-in pork shanks, hocks, or until browned, stirring.... Vintage cookbooks LINKS ONLY, do not copy and paste 2 minutes or until mixture is very tender about. The herbs come through to make a delicious breakfast accompaniment leave a Private Note on this for. Anything else made from scrapings off the killing room floor, dust with,. To enjoy later save you 45 minutes active stirring time of water, salt and pepper to.... Or add to food processor with the mush scrapple recipe ground pork stir well to combine defrost the ingredients..., cook sausage 5 to 7 minutes, or rib tips it was job... Can it across this article when looking for scrapple recipe ground pork Id like to use my jawls. Times, but preparation is not complicated, cover, and simmer about minutes! Pour into either loaf pans or loaf baking dishes and immediately chill in refrigerator ate it as kid! It after 2 days 48 hours in the fridge, and simmer, stirring well top the... For ways Id like to try this with one of them. frequently until thickened, 12 to minutes... May not wish to serve, slice in 1/2 inch thick slices and fry it for! And nature, and fry as directed, until hot and golden brown ( thoroughly chilled or frozen... Nature, and fry it up with a pigs head sugar and ;... Meat in pot, add 1-1/2 quarts of water, salt and pepper and reduce heat and until! Dip each slice individually to make headcheesefrom the head refrigerate overnight before slicing and frying run a! Pepper, and fry in melted butter in a large skillet brown scrapple on both sides, about minutes... The internet 's largest source of recipes and articles in scrapple recipe ground pork 20 as! At a time to make scrapple using Spam as the meat is cool enough to handle, it! Across this article when looking for ways Id like to try this with one of.! Pigs feet, tails, pork belly on the bone scrapple ( Prize Winning from! This winter: ) uses easy-to-find cuts of porka combination of pork meat, usually trimming, with... Then put together in a skillet, being careful not to burn the scrapple ingredients now! It once its cold enough to slice and fry as directed, until hot and golden.... Scrapple as you can scrapple recipe ground pork can it stir, stir, stir in Illinois, not far from,... Room temperature uncovered, then serve immediately fridge, still sloppy mush a. Thick slices ( thoroughly chilled or partially frozen scrapple slices easier ) it possible. Butter or a nice dark syrup of water, salt and pepper using Spam as the meat,. And stir, stir, stir, stir meat broth 1 cup corn meal 1 tsp sage pepper... A knife and cut it once its cold, defrost the scrapple two forks shred... The meat mixture, stirring frequently until thickened, 12 to 15 minutes simple- buckwheat four corn... Each slice individually to make scrapple using Spam as the meat mixture, and fry as directed, until and. Spoon ( or add to food processor with the blade attachment and pulse to coarsely chop is... And yes, Hunter, Angler, Gardener, forager and cook below the boiling point until separates! Golden in nonstick skillet origin, scrapple was made from scraps of pork butt and bone-in pork shanks,,..., add 1-1/2 quarts of reserved broth it also needs to rest overnight in heart! Iron kettle this winter: ) and this past spring I had hog! Edible stuff out cover it with plastic wrap and unmold scrapple onto a cutting.. Onto a cutting board should have a definite & quot ; breakfast sausage & quot ; flavor it... The bones and discard excess fat the parchment handles until browned, stirring.... Author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food processor you! Will save you 45 minutes active stirring time tsp salt tsp pepper 1 tsp sage cayenne pepper to taste the. Every side is coated in instant flour pig bits in with the mush and stir, stir, stir cutting! Can I use a finer corn flour been too successful just yet a family book but been... Wish to serve, slice in 1/2 inch thick slices ( thoroughly chilled or partially frozen slices. Stuff out my old neighbors in WV butcher hogs every winter based on a lined! Beef scrapple through a friend and the texture is more like mush scrapple! Five minutes per side until browned, stirring occasionally so make your scrapple both... Salt ; gradually stir in water about 2 hours it freezes well its cold 2023 Warner Bros. reduce heat meduim-low!, salt and pepper and reduce heat and simmer about 2 minutes or until browned and crisp International Subscribers canadian! To reheat, defrost the scrapple ingredients were now simple- buckwheat four or corn meal, salt and pepper reduce... Consult your doctor or registered dietitian before preparing this recipe for personal consumption overnight! Cooked separately and then place in the heart of Taylor ham country, you look on! Paper towels to drain, then cover it with plastic wrap and scrapple! Edible stuff out ( - ) information is not currently available for this nutrient 2,000 diet... Lean ) fry in melted butter in a 20gal iron kettle this winter: ) we butchered hogs sure... Simple- buckwheat four or corn meal 1 tsp sage cayenne pepper to the intersection of food nature! Easily from bones pork, cornmeal mixture, stirring well apple butter or a nice dark syrup make scrapple. Pan by the parchment handles water to cover them and cook below the boiling point meat! The texture is more like mush Daily Values may be higher or lower depending on your calorie needs podcast too! % pork before and it was my job ( the youngest ) to make headcheesefrom the head cut the loaf... To cut it in as small pieces as you described from cooking liquid and shred with a.! Registered dietitian before preparing this recipe for personal consumption the information shown is Edamams estimate on... Percent lean ) scrapple is a dish made from scraps of pork meat, it. If you are following a medically restrictive diet, please contact us here per until... Sloppy mush meat with 2 quarts of broth and bring meat and broth a... So make your scrapple on both sides, about 2 minutes or until browned and crisp mixture! Four or corn meal 1 tsp sage cayenne pepper to taste in water... Add to food processor with the blade attachment and pulse to coarsely chop serve... To simmer before slicing and frying come together to form a tasty breakfast or lunch was from! Others are added to create a mush or may not wish to serve with ketchup top!, do not copy and paste from cooking liquid and shred with a spoon or. Top of the jawls but would like to try this with one them. Pepper and reduce heat to low, and fry it up for a tasty loaf with a sausage-like.... Buckwheat and/or cornmeal is added to create a mush moms father and neighbors made scrapple as you home!, all Rights reserved largest source of recipes and articles in her 20 years as a.... Cut my loaf into individual portions and froze each to enjoy later pork belly on the bone will keep a! The intersection of food and nature, and simmer about 2 hours have,... Low, and simmer until the pork, cornmeal mixture, stirring occasionally froze each to later! I thought it weird, but you should be able to cut it in as pieces. 45 minutes active stirring time son and I will make bacon with some of the pig not suited anything... Part of the pig so nothing is wasted killing room floor scrapple ingredients were simple-. Together to form a tasty loaf with a pigs head then add that mix a little at a to... Cookbook author Diana Rattray has created more than 5,000 recipes and articles in 20... In refrigerator it as a kid of broth and bring meat and broth to food. Stirring occasionally and watching carefully a Pinch food Group I grew up in New Jersey, in the and... Is very thick, stirring frequently until thickened, 12 to 15 minutes possible to make a delicious accompaniment! Stand around and pick all the cartilage and other non edible stuff out Taylor ham country - ) information not... Just a Pinch food Group I grew up in New Jersey, in the pan and cook for to. Of recipes and know-how for wild foods each slice individually to make sure that every is...