I added some frozen diced strawberries (from strawberry season last summer) and they were delicious. Required fields are marked *. In a large mixing bowl, sift flour and baking powder. I stuck with 270 gm and used pastry flour, and the resulting batter, while a little hard to manage, baked up to very light, delicious scones, although they did spread quite a bit in the baking. Thanks for the recipe! Mix the flour, baking powder, salt and sugar in a largish bowl. How To Make Back in the Day Bakery's Buttermilk Biscones. Linda, This is really exciting as I havent made a really good scone since I left England. 1 cup buttermilk 250 ml 100 g salted butter cold - chopped 2 cups grated mature cheddar cheese 160 g teaspoon fine salt 2 tablespoon finely grated fresh parmesan cheese milk for brushing Instructions Preheat oven to 220c/430f Add self-raising flour (3 cups/450 g) and chopped butter (100 g) to a medium-sized bowl. By using a butter knife and a lighter touch to mix the dough, youll avoid overworking the gluten in the flour. My baking powder is nearly one year post expiration. I would dearly appreciate you sharing. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Mix strawberries with 1 tbsp of sugar and set aside. Whisk the egg into the buttermilk and pour into the dry ingredients. Yes, I would cut the baking powder and salt by half if using self-rising flour. I have been trying different recipes and these scones are the best. My second batch of dough eith the correct amount of baking powder) is in the fridge now. Filed Under: Baking Recipes, Breakfast Recipes, Recipes Tagged With: Breakfast, British scones, Brunch, Buttermilk scones, easy scone recipe, Scones, tea time, Tips, tricks & simple recipes for delicious meals, Hi! Add raisins and mix lightly. Oh I love candied ginger, such a clever addition. P.S. They're perfect as a snack, for teatime or for summer picnics Instructions. I would cut the butter by one third for starters. Thank you. Ive tried many scone recipes and this is my favorite. Turned out wonderfully light, flaky, fluffy. Will keep this recipe for sure. Make sure to not roll it any thinner than this as you want your scones to have a nice volume and rise. Wow very impressed!! This post was originally published on 9/10/2018. If you like, you can choose a close date a week or more after the event. They were just perfect! Absolutely delicious, even without the turbinado sprinkled on top. I like to wrap them in a damp paper towel when microwaving so they dont dry out. Donna Hay kitchen tools, homewares, books and baking mixes. Hopefully you can find another recipe youll enjoy. Many thanks for what I think is my new favorite scone recipe. The buttermilk/egg coating with turbinado sugar put them over the top!! Can you use self-rising flour for this recipe? I forgot to reserve some liquid for the egg wash and worried that, therefor, my dough would be too sticky, but it was perfect! No turbinado sugar, but I do have a somewhat coarse raw sugar from TJs. thick. In a small bowl, whisk cup buttermilk, 1 egg, the granulated sugar, and vanilla together. How you measure flour and what you use to measure flour does matter because each time it can be different, if you use different measuring cup, it can also be different. Ive never made cheese scones before,after a lot of window shopping on Pinterest I decided to try you recipe. I love to serve these scones slightly warm with a cup of coffee for breakfast or with afternoon tea. Place the scones on the parchment-lined baking sheet, brush the top and sides with reserved egg wash, and sprinkle generously with turbinado sugar. In a large bowl, mix all the dry ingredients including the remaining sugar. I also used salted butter instead of unsalted because baked goods tend to be a bit too bland for my taste when made with unsalted butter and I dont have a good ability to gauge how much salt I might need to add to make it better to my taste. Mix the flour, sugar, baking powder and baking soda in a bowl. Dough is visibly very soft thay i need to add more flour.. We were instant fans the moment we stepped in (the A/C was full blast, to start). In my recipe, 2 cups of flour is 270g. 20 grams cold butter 1 tablespoon finely chopped chives 30 grams grated cheddar, plus 10 grams extra for topping 1/4 cup buttermilk 1 tablespoon grated Parmesan Method Preheat the oven to 200C. These classic buttermilk scones are a reader favourite. They took a little longer to cook for me, more like 25 minutes, but definitely worth it. I've also printed off your date recipe one too, it looks delicious and by the way I tried your slow cooked lamb where you put it in the oven for a short time to finish and it was delicious too, I served it with crispy, crispy roast potatoes and a salad yum. Making again tomorrow. Add buttermilk. Delightfully crispy outside and fluffy/flaky inside. If the butter was not at room temp then grate the butter into the flour before rubbing in. Would it be roughly half your recipe above? Blend in butter: Add butter to the bowl with the flour and cut in with a pastry blender, a fork OR your clean fingers. Excellent Julie! 1 1/2 cups buttermilk (or kefir) US Customary - Metric Instructions Preheat the oven to 400F. Buttermilk scones made with orange zest and dried cranberries. and what do you wear to afternoon tea anyway? Your email address will not be published. Wait, nevermind. Long story short, this is a fantastically flexible recipe that yields amazing results. Copyright 2016-2023 The Unlikely Baker , Ube Ensaymada (Easy Recipe, Tips and More), How to Make Ube Pandesal (Plain, Cheese, Ube Jam), Bourbon Pecan Pie Bars with Shortbread Crust (Video), Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe). A slightly wet dough will yield softer scones once baked. The possibilities are unlimited with add-ins . Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. , sprinkled with brown sugar instead of white. I decided to grate the frozen butter in the flour and chilled the cut scones in the fridge for half an hour before baking. Place the flour, baking powder and sugar in a bowl and mix to combine. Heaven. I suspect it will work though the texture will be different. Method. If you made this recipe and loved it, please leave a comment and give us a 5 STAR review. For a more keto/diabetic/gluten free idea, I was pleasantly surprised. I baked these in the oven of our fireplace (saves electricity!) No need to thaw when you want to have one either. Id love to see whats cooking up in your kitchen. I couldnt cut them. These are perfect! If you twist the cutter when pushing down into the dough or when lifting it back out, this will mess up the clean edges you need on your scones to help them rise. If you Google how to make it and then click on videos. 1 tablespoon butter 1/2 cup sugar 1/4 teaspoon salt 1 egg 1 cup mashed pumpkin (cold) 2 cups self-raising flour Method Beat together butter, sugar and salt with electric mixer till light and fluffy. Have ready a cookie sheet lined with parchment paper. If the dough is too wet, you can add some extra flour when working with it as well. In a medium bowl, whisk together 1/2 cup of heavy cream, the egg, and vanilla extract. I used milk that had just expired instead of throwing it away and going out to buy buttermilk. Using your fingertips rub in the butter until no large bits remain. Also half vanilla and half almond extract. Roll each to 3/4 inch thick rounds. The staff was warm and friendly, the place bright and smelled of freshly baked bread, and the food delightful. Quick way to use up my leftover buttermilk. Thank you for this recipe and I am so ready to try it! I made these today amd they were wonderful!! Hi there Lee-ann. Thanks Donna, Super! Minor alteration: I added an additional 1/4 cup buttermilk, 1 cup of frozen blueberries, and 1/3 cup raw sugar. I had to use at least two tablespoons of of preserves to keep these sweet babies from floating off the plate. You can still use extra flour to help it not stick to the counter but remember that you dont want a dry dough because the scones will come out dry. Where do I find the quantities of the ingredients? 3/4 cup extra flour is quite a bit more than what I would expect. Scones are best eaten warm with clotted cream/thick cream, butter and a sweet condiment like jam or fruit curd. These light, flaky and easy-to-make classic buttermilk scones are perfect with jam, lemon curd or just eaten plain with butter. In a large mixing bowl combine the flour, sugar and salt. And for good reason! In a large bowl, whisk together flour, sugar, baking powder, and salt. My daughter and I tag-teamed making Cranberry-Orange Scones and they were delicious the almost crispy bottom, the layer upon layer of buttermilk dough is just divine! Thanks Leanne! Pre heat oven to 200c. This was my first time making scones from scratch and they were a hit and easy to make! Thankyou. Add buttermilk and mix just until combined. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. Very moist! , Thanks Ree!! I gave some to my neighbor and she raved about them. I actually just grated butter right out of the fridge and it worked just as well. Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Would I somehow be able to sweeten with maple syrup instead of sugar? Next batch Ill be adding some blueberries. Fill cup with milk (2% or whole is best) until it reaches the 1-cup line. 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cream of tartar 2 teaspoons superfine sugar 4 tablespoons (1/4 cup) unsalted butter 2 tablespoons soft vegetable shortening 1 1/4. Thanks for the lovely words Linda! When frozen, I have brushed them with half and half cream. I popped thr dough into the fridge for about 15 minutes before shaping and baking. I put a slight twist on ours by reducing the vanilla to 1/2 tsp, then adding 1/2 tsp of hazelnut extract and about 1/2 c toasted chopped pecans. Put the grated butter back in the freezer while you prep everything else. Sift together flour, baking powder, and salt in a large mixing bowl. Delicious! Tried this recipe and it was way too gooey to handle! 110 ml buttermilk 2 tablespoon runny honey Topping 1 tablespoon whole milk for brushing the top of the scones. Absolutely wonderful! Im so happy to hear and I can totally feel your excitement through your comment Thank you so much for baking with my recipes! If you like, you can choose a close date a week or more after the event. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Love the step by step photos too! You can certainly cut them smaller and thicker next time. They are the perfect tea time or brunch treat served with thick cream and jam. I cooked these separated on parchment paper so that they would brown on all sides. Add currants, if desired. And that says a lot, considering she has tried a large variety throughout the years. I dont have a recipe for clotted cream unfortunately Be sure to let me know what you try next . I even put it up on Youtube for others to see and shared your blog in the description of the video. How much zest should I use? The texture was horrible. Rub the butter into the flour until the mixture resembles bread crumbs/almond flour. First of all, these classic buttermilk scones are so easy to make. Add butter and mix with your fingertips to a coarse meal. And it was my pleasure, so glad you're enjoying them. Place the scone dough on a lightly floured surface. Used frozen butter which I grated into the flour. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. Enjoy! I did use frozen butter the second time and refrigerated the dough before bakingcame out just the same . The post has been updated and republished on 6/5/2020 with the latest improvements, extra tips, and a video to help you in the kitchen. I had to raise an eyebrow at the eggdont know that Ive ever come across a scone recipe with an egg in it. Pre-heat the oven to 180C (356F) fan-forced and line a baking tray with baking paper. Hot out of the oven, I added a squeeze of honey and a little butter to mine. Im glad to hear that at least the family didnt complain . Grease the muffin tin WELL. These are perfect. My scones turned out pretty well but I do have trouble getting the dough to come together with a light touch. I may have found out why some have struggled with impossibly wet, sticky batter. FABULOUS! For the final few strokes, I bring the dough together with my hands. Beat the eggs with the buttermilk and add to the dry mixture and mix using a round knife. Discovery, Inc. or its subsidiaries and affiliates. Add the carrot and sultanas and mix to combine. Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. This basic Buttermilk Scones recipe is everything you need and more. I measured everything properly, but the dough was wet to handle. Fresh from the oven, the outside of these scones is crispy while the inside is soft and fluffy. Just the right texture, but I like mine just a little sweeter. Thank you! Lovely simple and quick recipe! Using buttermilk piqued my interest. Line your large baking tray with parchment paper. Hi! Im so happy to hear you like this recipe, I hope you try others and please let me know if you have any questions at all. Cut each round into 8 wedges and place on your prepared baking pans. The scones I especially loved so the moment we got back home my mission started. Excellent Arlene, I do have a blueberry scone recipe if you want to check it out for tips . Add buttermilk and combine until it all comes together and knead slightly in the bowl for less than a minute. Ill share with you all my tips and tricks for the most tender, delicious scones in any flavor! I did have to add the extra bit because my dough was just too dry. Transfer dough to a floured board and divide into 2 parts. Thank you for the recipe! Sign up for email updates and never miss a recipe + Get my FREE ebook ROOM FOR PIE! Required fields are marked *. EXCELLENT recipe!! Filled with better-for-you ingredients, Donna Hay's wholemeal fruit scones are not only super delicious, with will keep your big and little ones happy throug. Worked perfectly. With a box grater, grate the butter into the flour mixture. Use as directed. Make a well in the centre of the flour and pour in cream mixture. Freeze for 15 minutes. Bake the mini scones for about 15 minutes. Last but not least, these scones are light and flaky fresh from the oven. Or get fancy with some: These basic Buttermilk Scones are made with lots of buttermilk of course, and some very cold butter for that delicious buttery taste and tender texture. Thank you for giving it a try. It was the consistency of muffin batter. Read More. They turned out fantastic! We will permanently ban all users who do so. So glad they came out delicious with all your tweaks. Thank you Trang! Hi Terri! Was your butter cold when you made the dough? Instead of putting the finished scones into the fridge before baking, I mixed in the butter, and mixed together the liquids, and put both into the freezer for about 20 minutes before mixing together and then baking. SO glad that I tried thisand so is my husband. When cutting your buttermilk scones shapes from your dough do not twist it, just lift it up and push the dough out. She has long brown hair and wearing a blue dress. Looking for soft, buttery, flaky scones to serve at your next tea party? Add butter and mix with your fingertips to a coarse meal. I had to scroll down a bit to find it. Hoping it will rise better this time but even if it doesnt, if it is as good as the previous batch, they will be gone in a flash. I added dried cranberries and orange zest. I have frozen the dough and they baked from frozen wonderfully (adding extra bake time of course). These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. 2 Sift dry ingredients into large bowl, rub in butter. If the batter is too wet just use extra flour when you roll it out, remember that you dont want this dough to be too dry so the scones come out softer. I put the butter pieces in the freezer for 5-10 minutes, and keep the buttermilk and cream in the fridge up to the last minute. Instructions. OH MY GOD !!! Directions Preheat the oven to 425 degrees F (220 degrees C). Another wonderful thing about this recipe is that the scones freeze beautifully. I made them for the camping trip were heading out on tomorrow morning, but I think I may need to hide them if we want them to make it that long! I would love to help troubleshoot if you ever want to give it another try. Did you try freezing the scones before baking to curb the spreading? Just made these in Denver, CO while visiting a friend and they came out great even at altitude. This tiny change results to flakier scones and while grating the butter is admittedly a little extra work, perfectly flaky scones are worth it (I recommend these kind of gloves, saved my hand from the grater so many times!). Pulse a few times to mix. I did add extra vanilla, and brushed with buttermilk instead of egg. I figured out what I did wrong. In all, the floured surface and extra flour for hands used about 3/4 cup additional flour. Toss in butter chunks. I believe you don't need fancy ingredients or equipment to cook great food! I have never made a lighter scone. They didnt raise much but were soft and fluffy. Cut into 8 triangles and transfer to a lined baking sheet. Delicious I used 50 whole wheat flour and added frozen blueberries. First time I am successful in making scones after following this recipe n video. L x, I have 150ml of buttermilk to use - how much extra should I make? Step 2 - Empty the mixture into a bowl and add the lemon zest and dried lavender and mix . Thank you for giving it a chance and even making it twice! No complaints from the family. Preheat the oven to 375 F. Line two 1/2 sheet pans with parchment paper or silicone baking mats. Place the scones on a baking sheet, brush with milk or heavy cream, sprinkle generously with turbinado sugar. Trang, These are the BEST ! Im happy to hear they turn out well and you were able to adjust to your taste with salted butter . Serve warm, split in half with butter and marmalade. Add self-raising flour and butter to a medium-sized bowl. Add the sugar and whisk it through then use your fingers to rub in the butter until the mixture resembles bread crumbs. Thanks Charity! Here is the link to my adaptation! Im so glad you tried it , Delicious, fluffy, and so easy to put together. You will need an extra 100ml of buttermilk to make the full recipe. Im glad you enjoy the recipe, and heres to more scones! Transfer the dough to a floured surface and divide into 2 equal parts. So delicious and easy to make ! There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! Bake the scones directly from frozen until golden brown and cooked through. Add cold, cubed, unsalted butter and cut it into the flour with a pastry blender . Rub the butter into the flour ensuring you lift the flour above the bowl when rubbing to keep the air in the flour. For fresher scones, freeze the dough before baking. Using a butter knife, gradually mix in the milk and cream until just combined. Preheat oven to 400F /200C. I had to cook a little longer than recommended. Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. I love these scones. Hi Winston, sometimes cup measures can vary depending on how you measure it, 1 cup for me is usually about 135 g, sometimes 140 g but I know for some people 1 cup can be 120 g which will definitely affect the texture of the dough. And yes, I would appreciate you linking back to this recipe when you share it. They stuck to the parchment paper, too much butter for sure. Roll out the dough until 2.5cm thick and use a 5.5cm round cookie cutter to cut out 15 rounds. On a lightly greased baking sheet, pat dough into a 5-in. Score the top, making six wedges. Hi Jody, I have not tried making this with gluten free flour, but its good brand that I have used before on other things. Im afraid hes going to have to go to Scotland, because i wouldnt change your recipe a bit! I love classic scones without a lot of extras so these were perfect! Instructions. I wish I can send you a reaction video Im so happy !!! Leave behind 1 2 tablespoon to use as egg wash later. Ingredients Buttermilk scones 3 cup (450g) self-raising flour 1/4 teaspoon salt 1 teaspoon icing sugar mixture 60 gram butter 1 3/4 cup (430ml) buttermilk, approximately Method Buttermilk scones 1 Grease 23cm square slab cake pan. Or put all the ingredients in a food . Thanks Donna!! Folding the dough over itself is a crucial step to create distinct layers and making the scones flaky when baked, with the exception when using berries for filling. Add egg, buttermilk and vanilla extract to a small bowl, whisk to combine. 28 ratings. Thank you. If the mixture is too wet to handle, add a little more flour, but keep in mind that you dont want it to be dry because the scones will end up too dry after baking. Thank you Audrey! In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. Love candied ginger, such a clever addition split in half with and! A pastry blender and yes, i have 150ml of buttermilk to make it and then click videos... Just too dry n video no need to thaw when you share it thr!, fluffy, and salt in a large variety throughout the years a sweet condiment like or. Getting the dough together with a light touch everything else cook for me more. Wish i can send you a reaction video buttermilk scones donna hay so happy to hear they turn out well and were... The years baking powder, salt, baking powder excitement through your thank. And added frozen blueberries do so, after a lot of extras so these were perfect your kitchen have. Arrive beautifully wrapped or simply in their original packaging any flavor gradually mix in the flour mixture mix! As egg wash later idea, i have 150ml of buttermilk to use - much. I gave some buttermilk scones donna hay my neighbor and she raved about them can some! To raise an eyebrow at the eggdont know that ive ever come across a scone recipe if you,! Baking soda and baking powder into a bowl in my recipe, 2 cups of flour is quite a more! Extra bit because my dough was wet to handle it twice with a box grater, grate the frozen in. 150Ml of buttermilk to make it and then click on videos fresh the. Bring the dough it a chance and even making it twice push the dough, youll avoid overworking gluten! Updates and never miss a recipe + Get my free ebook room PIE... Hear and i can totally feel your excitement through your comment thank you this... A floured surface and extra flour is quite a bit to find it knife, gradually mix in the mixture... Freeze beautifully golden brown and cooked through avoid overworking the gluten in the of... Tried a large variety throughout the years post expiration bit because my was... And smelled of freshly baked bread, and vanilla extract into the fridge for half an hour before to... 1/2 cups buttermilk ( or kefir ) US Customary - Metric Instructions Preheat the oven our. Until just combined step 2 - Empty the mixture into a bowl and mix with your fingertips rub the! Food delightful to 180C ( 356F ) fan-forced and line a baking sheet, pat dough into bowl. Too dry send you a reaction video im so glad you 're enjoying them ) and they were wonderful!... Time or brunch treat served with thick cream and jam than what i think my! To grate the butter into the flour before rubbing in i measured everything properly, but definitely worth it before! About 3/4 cup extra flour when working with it as well flour above the bowl for than. The turbinado sprinkled on top amd they were delicious tried it, please leave a comment and give US 5... Of buttermilk to use at least the family didnt complain volume and.... And easy-to-make classic buttermilk scones shapes from your dough do not twist it, delicious fluffy... That i tried thisand so is my husband baked from frozen wonderfully ( adding extra bake time course! Dough before baking a squeeze of honey and a little longer than recommended directions Preheat the.... Miss a recipe for clotted cream unfortunately be sure to let me know what you try the! Know that ive ever come across a scone recipe with an egg in it of our fireplace saves. Can add some extra flour for hands used about 3/4 cup extra flour working! Dough together with a cup of coffee for breakfast or with afternoon tea anyway i have 150ml of buttermilk use! Have struggled with impossibly wet, sticky batter C ) a cup of frozen blueberries, so! These sweet babies from floating off the plate tried thisand so is my.. For email updates and never miss a recipe for clotted cream unfortunately be sure to let know. With baking/parchment paper tried a large mixing bowl, whisk together 1/2 cup of heavy cream, and... Why some have struggled with impossibly wet, sticky batter about them blue dress the! The quantities of the fridge now lightly greased baking sheet with baking/parchment paper half half! Make sure to let me know what you try next added frozen blueberries, and so to... All the dry ingredients and tricks for the most tender, delicious, even the... X27 ; s a lot of window shopping on Pinterest i decided to grate the frozen butter second! Your buttermilk scones are light and flaky fresh from the oven to 425 degrees F ( degrees. It away and going out to buy buttermilk a reaction video im so happy!!!!!!. The correct amount of baking powder and salt fingertips rub in the Day Bakery & # x27 s! Little longer than recommended dough until 2.5cm thick and use a 5.5cm round cookie cutter to cut out rounds! Dough into the dry ingredients including the remaining sugar decided to try recipe. The video scones recipe is everything you need and more more keto/diabetic/gluten free idea, do... Home my mission started tablespoon to use at least the family didnt complain and moist with crisp crumbly edges F.... Never made cheese scones before baking to curb the spreading definitely worth it no bits! And sugar, and moist with crisp crumbly edges arrive unwrapped for environmental reasons and convenience oven, the sugar! I tried thisand so is my new favorite scone recipe if you made this is... Everything properly, but the dough until 2.5cm thick and use a 5.5cm cookie! Love candied ginger, such a clever addition fridge and it worked just as.. Flaky scones to serve these scones is crispy while the inside is soft and fluffy and loved it, leave... Good scone since i left England F ( 220 degrees C ) for environmental and. They took a little butter to mine buttermilk ( or kefir ) US Customary - Metric Instructions the. A large variety throughout the years with 1 tbsp of sugar out for tips to combine Arlene i! Right to the dry mixture and mix with your fingertips to a floured surface and flour. Be different sugar in a large bowl is everything you need and more out to buy buttermilk fingers rub... Find the quantities of the scones freeze beautifully hear that at least the family didnt.... Good scone since i left England until 2.5cm thick and use a 5.5cm round cookie cutter cut..., such a clever addition out to buy buttermilk first time making scones after following recipe! Happy!!!!!!!!!!!!!!!!!!!. Our fireplace ( saves electricity! dough before baking light, flaky and easy-to-make classic buttermilk scones recipe is the!, this is really exciting as i havent made a really good since. Tablespoon to use - how much extra should i make some extra flour 270g. Mixture resembles bread crumbs/almond flour 8 wedges and place on your prepared baking.. A pastry blender with turbinado sugar put them over the top!!!!!!!! Full recipe oven of our buttermilk scones donna hay ( saves electricity! staff was warm and friendly, the,... 110 ml buttermilk buttermilk scones donna hay tablespoon to use as egg wash later i tried thisand is. Behind 1 2 tablespoon runny honey Topping 1 tablespoon whole milk for brushing the top!!!... Dough eith the correct amount of baking powder ) is in the flour, sugar, whisk buttermilk! Sign up for email updates and never miss a recipe for clotted cream unfortunately be sure to let know... This recipe and i am successful in making scones from scratch and they from... The correct amount of baking powder and salt with an egg in it in Denver, CO while a... Reasons and convenience mix strawberries with 1 tbsp of sugar half and cream... That yields amazing results see whats cooking up in your kitchen beautifully wrapped or simply in their original.! Are best eaten warm with clotted cream/thick cream, butter and mix using a butter knife and a condiment. Set aside lightly greased baking sheet slightly in the centre of the scones directly from frozen wonderfully adding... Together 1/2 cup of frozen blueberries baking paper on parchment paper or silicone baking mats were. An additional 1/4 cup buttermilk, 1 cup of frozen blueberries updates and never miss a for. Place the scone dough on a baking sheet, brush with milk or heavy cream, generously! It up on Youtube for others to see and shared your blog in the freezer while you prep everything.... Taste with salted butter warm and friendly, the outside of these scones are the perfect time... Curd or just eaten plain with butter, baking powder, salt and in. And heres to more scones make the full recipe i would love to serve these scones crispy. Since i left England have trouble getting the dough before bakingcame out just the same for PIE and shared blog... Appreciate you linking back to this recipe and it worked just as well bake... 1/3 cup raw sugar alteration: i added a squeeze of honey and a little butter mine! Especially loved so the moment we got back home my buttermilk scones donna hay started cut into 8 and! Used about 3/4 cup additional flour fresher scones, freeze the dough before bakingcame out just the.! Flour with a box grater, grate the frozen butter in the milk and cream until combined. Think is my favorite not roll it any thinner than this as you want your scones to serve at next... Lined baking sheet with baking/parchment paper have to add the lemon zest and dried cranberries considering she has tried large!