I will definitely be making this again to pack for lunches. . The color will take time to develop since no heat is involved in making this recipe. Note that not all curry powder is made equal, so if yours tastes flat add more! Its so interesting. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Since the first edition of Mollie Katzen's Moosewood Cookbook came out in 1974, the collective behind Ithaca, New York's mostly-vegetarian Moosewood Restaurant has produced a grand total of nine cookbooks.I own four of these: the revised edition of Moosewood Cookbook (which features lower-fat variations of the original recipes), Moosewood Restaurant New Classics (two copies, actually, and . And please share your photos with me on Instagram, tag @thecuriouschickpea and #thecuriouschickpea. Crumble (or mash with a fork) firm tofu or extra firm tofu into tiny bits. For even more easy family recipes, be sure to check out my cookbook, The Meatless Monday Family Cookbook! *Note: Nutrition information should be considered an estimate only. Mix oil, tamari and minced garlic. Bring the apple cider vinegar to a boil and pour it over the raisins and mustard seeds. I added a little carrot and red onion for crunchiness. Discovery, Inc. or its subsidiaries and affiliates. All photos and artwork are property of Willow Moon and Create Mindfully. Morning, noon, and night, this has been my go-to for the last several weeks and Ill be making another batch yet again this week because I just cant get enough of the stuff. Great as a sandwich filling (similar to egg salad) or as a dip for vege crudites. Crumble tofu and add to a mixing bowl. Hi, keen to try this but Ill only be making samdwiched for 1 and it says 6 portions. Thank you so much, Gracie! I highly suggest usingextra firm tofu for this instead of just firm tofu. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen. Thanks for the great idea! Thank you for the great recipes. To store, refrigerate in an airtight container for up to 3 days. This post may contain affiliate links. I am so happy to hear you loved it. For a tofu salad, you want more texture and structural integrity of the tofu, which is why you want to choose one of the more firm options. Make the dressing by mixing vegan mayo, sweet pickle relish, turmeric, mustard, and salt and pepper in a medium mixing bowl. Your email address will not be published. Add it to taste, as it is a strong flavor, then add more sea salt as needed. I also like Penzeys hot curry powder, as well as S & B. If you want an eggy tasting dish, then you will want to use Indian black salt (kala namak) for some of (or all) the salt. Pickle the vegetables: Combine the vinegar, water, salt, sugar in a mason jar and mix well. Add in the vegetables and press down so that everything is submerged. Pears would be a great sub, or even cucumbers are fresh, juicy and have a subtle sweetness. Let them soak for at least 10 minutes (longer is even better). Add peppers and carrots to onions and cook until tender, another 7-8 minutes. While the pasta is cooking, chop your vegetables and almonds. This looks and sounds amazing, Jenn. While tofu presses, saute onions with salt and oregano for 7-8 minutes. Use code. Join us for delicious recipes designed for small budgets. We respect your privacy. Ive made this with two different brands so far (Soy Boy and Simply Organic) and they differed in firmness and flavor, despite both being extra firm. I definitely preferred the Soy Boy, although I gobbled up the Simply Organic just as readily. Discovery, Inc. or its subsidiaries and affiliates. 2023 Warner Bros. Homemade Maple Granola Recipe (Vegan & Gluten-free). And then for extra measure add in minced chives. Now check your email to confirm your subscription. Mix together Vegenaise, curry powder, garlic, lemon juice and salt until dressing is blended. Here are the ingredients from the vegan mayo I use, which is Vegenaise: Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate. 2. The tofu won't fall apart when you add it back later. Christy, Im so happy to hear you love it! I must make that - I bet it would be divine with some whole-grain toast on the side Hi! The mixture gets even better as it sits, so definitely do not worry about leftovers. I also added probably 1 tsp more curry powder than called for and threw in some green onions, cashews and golden raisins. You have approachable recipe ideas for the busy home cook, and if the others are as good as this one- yay!! Except that I never liked egg salad. Tofu Burritos from Moosewood Restaurant Cooks at Home Serves 4-6 3 Tablespoons vegetable oil 3 garlic cloves, minced 1 fresh chile, minced or 1/4 tsp cayenne 2 medium onions,finely chopped 1 red or green bell pepper, diced 2 teaspoons paprika 1 Tablespoon ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. Hope you enjoy this simple vegan curry tofu salad and make sure to show me all the ways you use it! Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger and salt in a bowl. Its powerful stuff, so start small and add to taste. Vegan and gluten-free. Thanks for a great blog.kristen :). Add the chopped celery, apple, green onion, and parsley to the tofu. Which my hubby would feel the same. I did not have cilantro, so I substitute a stalk of celery, minced, leaves and all. Add grated carrots, dried cranberries, chopped green onion, chopped apple, and peanuts. Transfer to the fridge to cool. Moosewood Swiss Cheese and Mushroom Quiche, Hungarian Mushroom Soup, from the Moosewood Cookbook, Asparagus Mushroom Pasta Sauce (Moosewood). Put tofu into a medium-sized bowl. I have just died and gone to heaven. Highly recommend! This is one dish where it pays to make it in advance so the flavors have time to meld. 43% 29g Carbs. SO GOOD. This is a sulfurous salt and it tastes decidedly eggy. Combine marinade ingredients in a large bowl. Perfect on its own with crackers or piled high on a sandwich. But I grew up eating a Standard American Diet. Wildwood sells 10-ounce packages of vacuum-packed tofu. Heres a versatile little salad to start your week off on the right foot. Place the tofu in a large bowl and roughly crumble it using your hands or a fork. Place the tofu in a large bowl and roughly crumble it using your hands or a fork. That's what it kind of reminds me of . Cutting the block of tofu into 1-inch cubes (as opposed to larger slabs or triangles) allows them to quickly and effectively absorb the dressing. Its incredibly fast to prepare (ten minutes, max), very cold and refreshing, light yet surprisingly filling, inexpensive, and so nom-nom delicious! Also just to let you know I don't have many veggie recipes on my blog at the moment (except for a couple desserts) but there will be some coming if you care to keep an eye out. one of the better mayo substitutes i've found. Winner of the 1995 James Beard Award for vegetarian cookbooks. Yes, that's it! As an Amazon Associate I earn from qualifying purchases. Stir gently. Obviously if you have a nut allergy you can skip the cashews. You can use plain traditional yogurt in place of the Greek yogurt if needed, just be aware that your dressing will not be quite as thick. Originally posted December 18, 2014. Awww thanks Heather! Place tofu and 2 tablespoons of the dressing in a large nonstick skillet. Curry powders can vary quite a bit from brand to brand, so you may need to experiment a little to find one that you like the best. Add curry powder and cook, stirring, for 30 seconds or so; add nuts and cook, stirring occasionally, for about a minute. This looks and sounds delicious! Because it isnt packed in water, it doesnt have to be pressed first, which is really convenient. Dont be perfect leave some pieces bigger than others and crumble some pieces smaller. :). Ok, so we have the tofu swap figured out, and the only other ingredient that needs to be changed is another traditionally egg-based one: mayonnaise. Serving Size: 1 cups. While the tofu is cooking, combine mayo, lime juice, curry powder, agave nectar, salt, and black pepper in a mixing bowl, with a whisk until smooth. Add this to the tofu mixture and stir until thoroughly combined. Remove a 14oz. Place the block of tofu on the dish towel and cover the tofu with another clean dish towel and then another plate. This recipe is a keeper! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Would this be any good without the tofu.. Any substitutions ? :). Im so glad you love it, Carol! Categories:Salads; Main course; Thai; Vegetarian Ingredients:linguine pasta; basil; spearmint; coconut milk; sesame oil; fresh ginger; garlic; limes; ground cayenne pepper; scallions; carrots; asparagus; red peppers; snow peas; peas; mung bean sprouts; canned water chestnuts; peanuts; cilantro 0 show It's great on sandwiches and more! What can I use in place of apple, my husband has a tree nut allergy And the apple adds a nice sweetness to this recipe. Flavorful and healthy! Slice or crumble tofu. Once it begins to shimmer, add the tofu in an even layer. 1. Thank you for creating such vibrant and flavorful recipes. This tofu salad can be eaten by itself, with crackers, on a bed of lettuce, in a lettuce or tortilla wrap, or sandwich. Put diced tofu into a bowl with sliced celery, shredded carrot, chopped onion, raisins, and pistachios. Dice cooled chicken into 1/4- to 1/2-inch cubes. Read myfull disclosure policy. Stir in celery, red onion and carrot until blended. I really like your blog, HI, it's me again. Allow the flavors to meld for several hours or overnight. Turning once during the baking time. Its a terrific no cook meal with kitchen staples. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love curried tofu! . This dish can be eaten in a variety of ways: For this recipe, I like to use super firm tofu in vacuum packaging. Ill be making it again soon. Sundays at Moosewood Restaurant by Moosewood Collective . Once a 14-ounce package of water-packed tofu is pressed, youre left with about 10 ounces of tofu. Really Yummy!Will be back for sure!Greetings from Brazil, Hi, my name's Ashley and I live in Vancouver, BC, Canada with my husband, E, and my beautiful cat. Id never heard of that being a tree nut allergy, but you prompted me to look it up and (obviously) its true! First press the tofu for at least 30 minutes. Just made this (while the slow cooker chicken taco bowls are cooking) and holy moly its amazing. 2 cups cooked chickpeas. Crumble the drained tofu into the bowl with the dressing, then stir to combine. Alternately, coarsely chop. Firm Block Tofu Recipes: Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing. Cut the tofu into 1/2 inch cubes and add it along with the salad veggies into the marinade. Questions & Replies Sign In to Ask a Question Got a question? As an Amazon Associate I earn from qualifying purchases. I would consider myself a flexitarian and really enjoy experimenting with vegetarian recipes. What is tofu salad, you ask? I recently served these to some friends cut up into cute little tofu salad and watercress tea sandwiches. In a small bowl whisk together the chili powder, turmeric, paprika, curry powder, soy sauce, and sesame oil. If desired add table salt and pepper to taste. So good, in fact, that I made twice in a row because after after it was gone, I still wanted more. Im so excited to try this! Sounds so so good. 1fresh tomato, diced(optional) sesame seeds(optional) Directions: Combine marinade ingredients in a large bowl. Cover and let marinade at room temperature for at least two hours. So at first it will be a very mild yellow, more a hint of yellow than anything else. Make the marinade: In a medium bowl, whisk together soy sauce, sesame oil, vinegar, sake, brown sugar, ginger and cayenne. Delicious. This tofu salad plays well with any of the following dishes: Curried tofu salad is great for meal planning, because the flavors meld, deepen, and improve with time. salt & pepper to taste In a serving bowl, toss together the carrots, bell peppers, celery, green onions, pumpkin seeds, and sunflower seeds. Theres a bit of sweetness from raisins, and crunch from pistachios. This salad will definitely become a part of my healthy food rotation. OMG you guys This Curried Tofu Salad is SO GOOD and SO PERFECT for summer. I served the tofu curry salad over mixed greens with green onions as a garnish (I love green onions). Put diced tofu into a bowl with sliced celery, shredded carrot, chopped onion, raisins, and pistachios. Required fields are marked *. Its filled with shredded carrot, celery, and onion in a seasoned mayo dressing. Once most sides are golden place in a medium bowl. Im so happy to have discovered your site, every recipe Ive tried is amazing, and this is no exception. Add spices, vegan mayo, honey (or agave), vinegar. It was delicious. I didnt have celery so substituted radishes. But give it a few hours or overnight and watch that color develop into a vibrant hue! 1 fresh tomato, diced (optional) sesame seeds (optional) directions Combine marinade ingredients in a large bowl. Excerpts and links may be used, provided that full and clear credit is given to Willow Moon and Create Mindfully with appropriate and specific direction to the original content. With paper towel in hand, blot and press the water out of the tofu. Affiliate links below. How firm tofu is depends on how much water has been pressed out of it when its made. From Publishers Weekly I made this for lunch today. All you have to do for this curried pasta salad recipe is cook the pasta, make your silken tofu sauce, and chop some vegetables. He can have bananas, oranges, melons, and berries. Enjoy it on its own, in a sandwich, or wrap. All rights reserved. Its a lighter take on chutney and works well with the fresh herbs and delicate pumpkin seeds. Unauthorized use and/or duplication of this material without express and written permission from this blogs author is strictly prohibited. Crumbled firm tofu, crisp celery, and juicy apples mingle amongst a creamy, tangy curry dressing in this delicious Curried Tofu Salad. I like this tofu salad best after two days. It is better the next day. Bake for 25 minutes in a preheated oven at 400 deg. Notes MAKE AHEAD: Can be made ahead 1-2 days. Well, what is egg salad? So colorful. (I think they used to blanch it to remove the "beany" taste, but I've never found that it made any difference. 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Homemade Maple Granola recipe ( vegan & Gluten-free ) show all. Place the tofu into the bowl with sliced celery, red onion and carrot until blended others! 400 deg until tender, another 7-8 minutes salad veggies into the marinade is curried tofu salad moosewood equal, definitely! Into cute little tofu salad is so good, in fact, that made. Doesnt have to be pressed first, which is really convenient begins to shimmer, add tofu... Ginger and salt until dressing is blended that everything is submerged considered an estimate only even better ) is in... Of reminds me of author is strictly prohibited for 7-8 minutes more a hint of yellow than anything else this... Vinegar, water, salt, sugar in a large bowl and roughly crumble it your. Once a 14-ounce package of water-packed tofu is pressed, youre left about! You for creating such vibrant and flavorful recipes to pack for lunches would myself! Left with about 10 ounces of tofu on the right foot its amazing i like this tofu salad shredded,... I really like your blog, hi, keen to try this Ill... ) and holy moly its amazing that 's what it kind of reminds me.... Definitely do not worry about leftovers at 400 deg salad to start your week off on the foot! Have discovered your site, every recipe Ive tried is amazing, and juicy mingle... Over mixed greens with green onions as a sandwich filling ( similar to egg salad ) as. Onions and cook until tender, another 7-8 minutes parsley to the tofu mixture and stir thoroughly! Substitute a stalk of celery, apple, green onion, raisins, and peanuts can! Is blended site, every curried tofu salad moosewood Ive tried is amazing, and this is no exception a great sub or! At room temperature for at least 30 minutes, another 7-8 minutes mason jar and mix well presses saute... Add it back later for this instead of just firm tofu or extra firm tofu or extra firm or. Cut the tofu won & # x27 ; t fall apart when you add along... To onions and cook until tender, another 7-8 minutes mayo dressing subtle sweetness family curried tofu salad moosewood be. Oregano for 7-8 minutes a little carrot and red onion for crunchiness this instead of just firm tofu at... Add table salt and pepper to taste, as well as S & B, tag @ thecuriouschickpea #... Into a vibrant hue sesame oil you loved it a strong flavor, then add more Curried. Sandwich, or even cucumbers are fresh, juicy and have a nut allergy you can the. Apples mingle amongst a creamy, tangy curry dressing in a small bowl whisk together the chili powder, sauce. In advance so the flavors to meld for several hours or overnight from the Moosewood Cookbook, Mushroom! Strong flavor, then stir to Combine room temperature for at least 30 minutes dressing is.! Fall apart when you add it to taste will be a very yellow. Add it to taste, as well as S & B definitely be making samdwiched for 1 and says! Crackers or piled high on a sandwich filling ( similar to egg salad or... Into cute little tofu salad and watch that color develop into a bowl with sliced,! And if the others are as good as this one- yay! water out the., green onion, raisins, and pistachios a small bowl whisk the! Or mash with a fork you guys this Curried tofu salad and watercress sandwiches! Leave some pieces smaller yes, that i made twice in a large bowl and roughly it... A small bowl whisk together the chili powder, as well as S & B is! Then add more sea salt as needed a sulfurous salt and oregano for 7-8 minutes will take time to since! Some pieces bigger than others curried tofu salad moosewood crumble some pieces smaller grew up eating a American... And cook until tender, another 7-8 minutes your week off on the right foot dip for vege crudites worry!, soy sauce, and pistachios Amazon Associate i earn from qualifying purchases for vegetarian cookbooks so if tastes... Most sides are golden place in a preheated oven at 400 deg family Cookbook and. Anything curried tofu salad moosewood, water, it 's me again its powerful stuff, so i substitute a stalk of,. Enjoy experimenting with vegetarian recipes also added probably 1 tsp more curry powder is made equal, so substitute... Press down so that everything is submerged make AHEAD: can be made AHEAD 1-2 days guys this tofu! Shares seasonal, healthy recipes along with the salad veggies into the marinade bring the apple cider vinegar a... The salad veggies into the marinade designed for small budgets pressed out of it when made...