I didnt use this recipe but the one from your candy addiction book. This was quick, easy and delicious! Press excess parchment paper, plastic wrap or aluminum foil directly over this fudge. Simmer and stir for 4ish minutes, depending on how thick you . Bake for 10 minutes. It couldnt get any easier. It's incredible! Taste was good. I love how simple it is to make this fudge. "It always turns out exceptional!! Reserve about cup of the mixture, then pour the remaining mixture into the prepared pan. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Required fields are marked *. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Use a hand mixer to mix together 1 1/2 cups peanut butter with 1/2 cup powdered sugar. It depends on the recipe but this easy peanut butter fudge sets very quickly and is ready to slice after its chilled for an hour. Line an 8-inch square pan with waxed paper; set aside. 2 teaspoons vanilla extract. Use unsalted butter and add a pinch of salt yourself. NOTE: I have not tested this recipe using natural peanut butter but assume that if it's well stirred that it will work alright. Add the sifted confectioners sugar and stir until completely combined. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. All rights reserved. Directions. I used almond milk instead of regular milk and vegan butter to make the fudge vegan. I went by the recipe, with cooking times etc. It's a bit soft, but it melts in your mouth and has an incredible flavor. Dec 2, 2022 - Rich and smooth Peanut Butter Fudge, ready in less than 5 minutes in the microwave! Content and photographs are copyright protected. Line an 8-inch or 9-inch square baking pan with aluminum foil, leaving an overhang on the sides to lift the finished fudge out. WOW its awesome. Line an 8x8 pan with tin foil. Please read our disclosure policy. Then i cut it up and enjoyit literally only takes me like 5 mins to make!! Melt 1 bag chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth). Melt butter and peanut butter in pan or in a microwave-safe bowl until smooth and melted completely. Microwave for 2 minutes on high. Instructions. Those additions sound delicious Lee! Let cool completely, then cover with plastic wrap and refrigerate until firm . Grease an 8x8x2-inch square baking pan with butter or shortening and line with parchment paper that overhangs all four sides of the pan (the grease will make the paper stick to the pan). If all your white chocolate and peanut butter chips are not melted at this point you can heat it for 15-second increments, stirring after each, until melted. You just melt the peanut butter chips and white chips together in the microwave then stir in the peanut butter and salt, pour it into a pan, and let it sit overnight to firm up. I remember my father-in-law years ago making chocolate fudge and adding cheerios to the mix at the end of the recipe to give a little more crunch to the fudge.. the fudge usually fell apart where the cheerios were, but it was still an enjoyable fudge. Super easy and super creamy! Set aside. 40 ounces seems excessive. To this add vanilla extract, sifted confectioners sugar and mix till combined. Millionaire Pie (No bake and only 5 Minutes to Prep!) super easy & super deliciousi took some to share at work & these folks went nuts.thanks for sharing! Recipes, techniques, and tips for guaranteed crowd-pleasers! Have not tasted yet. Line an 8-inch square pan with waxed paper; set aside. Preheat oven to 350 degrees. Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. Step 2. Bring to a boil. Cut them into desired shapes. Pour fudge into a greased 13 x 9 pan and place in the refrigerator . Tastes amazing but certainly not fudge more a gloop! 2. Did you try this easy Peanut Butter Fudge? Allow the mixture to cool slightly. Mini Peanut Butter Cups are really good in this recipe but you can swap it for any peanut butter candies youd like. I cut squares then dipped them in chocolate and it was so amazing. Peanut Butter Granola Bars. I will make this again and again. If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. Gradually stir in the flour. Add the Reese's minis to the top and gently . Your email address will not be published. Slowly add milk until mixture somes together, stiff and dough-like. I kept it in the fridge and just pulled pieces out that we wanted to eat which was fine. Sift the powdered sugar into a bowl then add the peanut butter and butter to a medium pot. (-) Information is not currently available for this nutrient. Mix until smooth. You'll find it has the best texture when it's room temperature. Stir until thoroughly combined. Combine sugar, evaporated milk and butter in heavy medium saucepan. 2 cups smooth peanut butter. If using aluminum foil, be sure to butter it so the fudge will come off more easily. Microwave for about 2 minutes on high. Remove from heat, stir in peanut butter and vanilla. It is the largest jar you can buy at the grocery store. Was wondering if when anyone melted the chocolate chips could they not just drizzle it on top and take a knife an run it back an forth to make it more like a peanut butter fudge. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it better to use real melted chocolate into my dry ingredients for a chocolate cake or just coco powder .. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. For best results, slice the mini Reeses cups into three and add over the fudge then drizzle with melted chocolate. I like my fudge smooth and creamy. Pour into a parchment paper lined 15x10x1 baking sheet. Put the granulated sugar, brown sugar, evaporated milk, and butter in a large, heavy pot and bring it to a full rolling boil over medium heat, stirring almost constantly. Grainy fudge usually happens because the sugar has not completely dissolved into the milk. The full, step-by-step recipe can be found below but here's a brief overview of what you can expect: 1. Mine came out gritty. If I were to add a lot more peanut butter than called for here, would it upset the texture? My wife and I made this fudge and thought it was great. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. Whisk until thoroughly combined. Thanks Inga. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. Boil 3 minutes, stirring constantly. To offset the extra sweetness, add some extra salt. Hi TQ! Here you will find deliciously simple recipes for the every day home cook. Boil 3 minutes, stirring constantly. Ive made peanut butter pumpkin fudge recipe, which is an amazing flavor combo for fall and I thought a pure peanut butter fudge would be great to share. Hi Inna, This fudge definitely prefers to be stored at cooler temperatures so it's a good idea to keep it in the fridge until you are ready to serve it. Mix sugar, cocoa and 1/2 cup water in a saucepan. Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. Welcome to Crazy for Crust, where I share recipes that are sometimes savory but mostly sweet, and always served with a slice of life. Make sure you stop microwave and stir it every 30 seconds till the mixture is smooth and melted completely. Thank you! 1. Remove from heat. I hope you give this easy fudge recipe a try. If using any add-ins, fold them into the fudge while it is still warm. Fudge or even Tiger Butter Fudge. This is the second time I ask. Refrigerate until firm. I really loved the recipe added a thin layer of dark chocolate on top and ground mixed nuts into the mixture after it had been heated. Immediately stir in peanut butter, vanilla, and marshmallow creme until blended. In a large pot, combine sugar and milk. Cut each cup into quarters; set aside. Stir the peanut butter and vanilla extract into the mixture until smooth and well combined. Wrap the fudge tightly in wax paper, then wrap it again in aluminum foil. Step 3: Combine coconut oil and maple syrup in a microwaveable bowl. This no-bake Peanut Butter Fudge recipe needs only 5 ingredients and is ready in just 10 minutes, its pretty much fail-proof. Be sure to stir well and continuously while the milk and sugar boil to ensure it fully dissolves. I basically tried every flavor I could get my hands on while we were there because I love the stuff! Roll out out mixture between 2 sheets wax paper to 1/4" thick rectangle. Store fudge in an airtight container in the refrigerator for up to 1 week. Frozen fudge can be thawed by placing it in refrigerator for 3 to 4 hours. Best peanut butter fudge ever!!!!!!!!!!!!!!!!!! Pour melted mixture into sugar mixture. This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Sprinkle with the chopped peanuts. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. I've made the fudge that way too and it is lovely as well. It's really creamy and literally melts in your mouth. Bring it to a boil over medium heat, stirring constantly. Home | Recipes | Candy | Fudge | Foolproof Peanut Butter Fudge. Fudge doesn't have to be refrigerated, but it will dry out if left exposed. Place confectioners' sugar in a large mixing bowl. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Pour mixture into a prepared baking pan and chill until set. Boil for exactly 2 and a half minutes, stirring constantly to prevent burning. I am so happy to hear how much you enjoyed this peanut butter fudge. This is so delicious, especially since I love peanut butter. Refrigerate or freeze for 3 hours until firm. Can you put peanut butter chips in it also? Place the peanut butter, butter, and salt in a large mixing bowl, cover it with a paper towel, and microwave on 100% power for 2 minutes. That makes me very happy to know how much you liked this fudge! Remove and slice into squares or pieces. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. Attach 1 marshmallow cookie even with 1 edge of each oatmeal cookie to resemble body and fan of tail. Add the powdered sugar to a large bowl, then pour the hot peanut butter mixture over it. Directions. In a small, microwave-safe bowl, combine syrup and peanut butter. Get my tips, tricks and recipes to take your baking to the next level for FREE! The original recipe was printed on the back of the marshmallow cream jar but now there are thousands of variations. I actually cut the recipe in half and poured it into a 9X13 inch pan so my pieces were thinner. I'm not a fan of peanut butter fudge made using powdered sugar because I find it too sweet and dry but that's what everyone seems to make. Immediately spread into prepared pan; cool slightly. It's so creamy. This was really unique peanut butter fudge and my family loved it. Stick the pan in the freezer for 30 minutes or until the peanut butter fudge has hardened. My only question is, why do you not have any rocky road fudge recipes??! This was my first attempt at making fudge. Thanks you, thank you, thank you for this yummy recipe. I actually scoop it out and roll it into balls (it's a bit sticky, but it definitely can be rolled) and I make Buckeyes using it. Add sugar, 1 cup at a time, stirring after each addition until blended. I cant help it homemade fudge is one of those treats that has endless possibilities. We have a delicious chocolate peanut butter fudge you may love too! This fudge can be frozen in an airtight container for up to one month. Use creamy peanut butter to get the best texture. It is incredible! If you like your baking pan with parchment paper, it lifts out and cuts very well. Before you begin, I thought I'd answer some of the most commonly asked questions about making this microwave peanut butter fudge. All you need to make peanut butter fudge are three basic ingredients. Its unique ingredients give it an incredibly smooth texture and a lovely peanut butter flavor. Calling all peanut butter lovers, I have a sweet treat that comes together in under 5 minutes, ideal for last-minute gifting or holiday snacking! How to. That's so helpful to know! Boil for two minutes, then remove from the heat and stir in the milk and vanilla. With its classic creamy texture and perfect balance of peanut butter flavor and sweetness, it is the best homemade fudge, and I know you're going to love it too! 4. Stir in nuts; press onto bottom of prepared pan. If you have microwave, then it becomes a no-stove recipe. First, add the peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. Have just made a batch of this and its chilling in the fridge. Creamy and smooth peanut butter fudge made with only a few ingredients. Melt butter then add in peanut butter, vanilla, xanthan gum (optional), sweetener and protein powder. Let harden. Reserved. Thaw in the refrigerator overnight. You can use Skippy or Jif Naturals, but not a fully natural peanut butter. If youve ever tried marshmallow cream you already know its light and fluffy and when you combine that with peanut butter you end up with a rich and creamy fudge! Combine sugar and milk in a 3-quart saucepan. Refrigerate for at least 6 hours or . This post may contain affiliate links. ** Nutrient information is not available for all ingredients. 2. You can literally make any number of flavor combinations. I know you are going to love the chocolate peanut butter fudge recipe too. We'll definitely make it again. Cant wait to try this - looks so easy and delicious! In a microwave safe bowl, melt the peanut butter and frosting together for one minute. Boil, stirring constantly, 5 minutes. Did you use a creamy, processed peanut butter (like JIF)? You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. Pack or spread the chocolate mixture into a loaf pan. Keep the peanut butter fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Squeeze chocolate icing on bottom of each oatmeal cookie. Beat together with a hand mixer until combined and there are no lumps of powdered sugar remaining. Be sure to leave a rating and a comment below! Its a type of fudge made with marshmallow cream thats been around forever. Cream cheese frosting: The genius secret ingredient? square pan with foil; grease with butter. Pour mixture into a prepared 99 glass baking pan. I'm sure you will love the chocolate peanut butter fudge too. Pour the hot peanut butter mixture over the sugar mixture. So be sure to heat and stir even though the candy looks solid. * Percent Daily Values are based on a 2,000 calorie diet. The easiest recipe for foolproof homemade fudge! I scraped the bowl back to my childhood tastes wonderful warm. Sugar provides not only sweetness, but also moisture and structure to this peanut butter fudge. Remove from heat and stir in powdered sugar (. Step 4 - Bring the mixture to a boil and cook for 3 minutes, continuing to stir constantly. So why not start with something easy like this simple and quick peanut butter fudge recipe. Allow boiling for about 2 minutes, stirring regularly and then remove from heat. Boil for 2 minutes. Mine came out perfect. You can freeze this peanut butter fudge for up to three months. In a medium-size microwave-safe bowl, add the unsalted butter and the creamy peanut butter. Stir and microwave on . Boil for two minutes, then remove from the heat and stir in the milk and vanilla. 3. Cant wait to try it! Amount is based on available nutrient data. Add flour, baking soda and salt and beat until combined. I dipped some of the squares in chocolate and that was amazing! This recipe makes 20 servings, so you can savor it all week. Melt the butter on the stove, then stir in the brown sugar and milk. Swirl top layer with a knife. Transfer the fudge to the prepared pan, and let it set at room temperature for about 3 hours. Ready to enjoy or gift with 2 hours of chilling time. Peanut butter fudge was one of the flavors that surprised me. Yes, simply substitute butter with vegan butter to make it vegan. This information will not be used for any purpose other than enabling you to post a comment.*. We havent tried this recipe as chocolate fudge, but if you do please let us know how it turns out Donna! 7. It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. With only 4 ingredients it takes no time at all and is a creamy soft fudge recipe. Hi, I'm Sridevi! Instructions. ** Nutrient information is not available for all ingredients. Remove foil; cut into squares. SpendWithPennies.com. Hi Kelly! Its a great recipe for the holidays when you need a batch of something sweet on short notice. If you want to make peanut butter fudge hearts for Valentine's Day, you can pour the fudge into silicone molds, then freeze the fudge, and simply pop it out of the mold. Mix in peanut butter and 1 1/2 cup confectioners' sugar. Instructions. A container of store-bought whipped cream cheese frosting. Reese's generates more than $2 billion in annual sales for The Hershey . Cut them into desired shapes and size. Heat for another minute, then stir, and another minute, then stir. Store between layers of waxed paper in an airtight container. Pour into a baking dish, chill, and cut into squares. For thinner fudge pour into two 8 inch or 9 inch square pans. It has an incredibly smooth texture and a lovely peanut butter flavor. Yummy! For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. Once completely melted and smooth, remove from the flame. How did the fudge set? If you agree that this is the best peanut butter fudge in the world, I'd love to hear it in the comments below. Stir until well mixed. I let it sit in the fridge for at least 4 hours! Melt butter and peanut butter in a pan on medium low flame. What if you only have salted butter? If your fudge comes out grainy or gritty, it's because the sugar didn't completely dissolve when cooking it. If there are still lumps, microwave an additional 30 seconds. It won't look like much at first, but KEEP STIRRING. It's completely different than any other fudge I've tried but so worth making. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. For more recent updates, follow me onPinterest, Instagram, and Twitter. With a mixer, cream together butter, peanut butter and sugars. Ive been busy testing recipes, tweaking until I got it just right. Copying and/or pasting full recipes to any social media is strictly prohibited. Boil for 7 minutes. Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. I will definitely be making one of these fudge recipes for Christmas and New Years. This is the creamiest peanut butter fudge I've ever tasted. "It turned out perfectly. It is so different in texture and in flavor than anything I've ever tried before. This peanut butter fudge was so delicious and satisfied my sweet tooth! I plan to use Semi-Sweet chocolate chips, since thats what we here like. A natural peanut butter will be too oily for this fudge to set. Whisk over medium heat until melted and combined. Instructions. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make homemade peanut butter fudge: 1. Cook until it's smooth, stirring frequently. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! Add dry pudding mix; stir 2 min. I hope you enjoy this peanut butter fudge! Best Sticky Date Pudding Recipe | Sticky Toffee Pudding, Moong Dal Halwa Recipe | Moong Dal Sheera, Clear Soup With Vegetables | Veg Lemon Coriander Soup, Dill Cucumber Salad | How To Make Creamy Cucumber Salad, Best Avocado Toast | How to make Avocado Toast, HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD, Mango Doughnuts (Donuts) With Mango Glaze, Best and Easy Chicken Biryani Recipe | How to Make Biryani, 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST, Best Indian Dessert Recipes | Easy Indian Sweets, EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE. Cut into pieces. Drag a butter knife through the white chocolate to make a marbled pattern on top. Can you melt the chips in a saucepan on the stove. This is seriously the most amazing peanut butter fudge I've ever made. Place the foil-wrapped fudge in a freezer-safe container or wrap it in another layer of foil. (-) Information is not currently available for this nutrient. The consistency is a bit toopeanut buttery? Once completely melted and smooth, remove from the flame. Drizzle with melted chocolate.*. just a couple of days ago used this recipe using peanut butter chips. Thisrich and creamy Easy Peanut Butter Fudge is impossible to resist! Microwaves heat from the middle out so you need to move the chocolate that is hotter out so it won't continue to heat up. Stirring too much can actually sometimes be a problem when making fudge because it can cause the sugar to crystallize after dissolving. Remove from heat and with a spatula, stir in the powdered sugar. 3 1/2 cups granulated brown sugar. Stir until smooth. I've never tasted peanut butter fudge quite like this. "I accidentally bought a can of regular cream cheese frosting instead of the whipped, but it worked out great. They have a nice creamy texture and sweet white chocolate flavor. Make sure the butter is completely melted and all ingredients are well combined. This is the most unusual fudge I've ever made. Microwave for 30 seconds, stir, then microwave again.3. Put butter and peanut butter in a large bowl and microwave until both are melted and liquid, about 3 minutes. Lining the pan will make the removal of the fudge much easier than if you just buttered or sprayed the pan. Directions. Set, slice, & serve:Let set at room temperature for about 3 hours until it is set up before slicing into squares and serving. I cut squares then dipped them in chocolate and WOW it was good. See the recipe below for detailed instructions. This will be thick and resembles your cookie dough. Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. You can do this step even on microwave : add butter and peanut butter in microwave safe bowl. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. I plan to make hearts for Valentine's Day. Carefully remove the bowl from the microwave and stir. ", "I followed the recipe exactly and it was perfect," raves Barbara M. "I used extra crunchy peanut butter for that nutty taste. Im not the chef here, but I wouldnt think so. I ended up dipping squares of it in chocolate and it was fabulous!!! Line an 8x8-inch baking pan with wax paper, leaving a 2-inch overhand on two sides. This fudge can be stored in airtight container at room temperature for 3 days, upto 1 week in refrigerator and upto 3 months in freezer. 2. To make peanut butter fudge vegan, simply substitute butter with vegan butter. Line an 9-in. Grease the pan and set aside. Assemble all your ingredients because this recipe goes fast. In this recipe we are making cannabis peanut butter for a single serving. One of the best dessert to make this holiday season for a small family or a large crowd. Melt butter and peanut butter in a pan on medium low flame. Heat 1/2 cup condensed milk, 4 tablespoons butter, brown sugar, and a pinch of salt in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted, about 4 minutes. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. This recipe was originally posted on August 21, 2018. easiest thing to make and tastes amazing!! Thank you! Boil for two minutes, then remove from the heat and stir in the milk and vanilla.3. Heat on high power in the microwave for 1 minute. Not happy. 3. Some of my favorite recipes using peanut butter are, Don't miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts for your family or large crowd this Holiday season, Persimmon Apple Pudding or Christmas Pudding. In a mixing bowl, add in the butter and peanut butter. It's no wonder why this is a popular treat among many people. "You can also substitute chocolate frosting and it is super rich. The chocolate adds a nice rich flavor to the fudge. You won't be sorry. Fudge is an easy and rich dessert, perfect to make ahead of time, and freezes well! Drop teaspoons of dough into mini muffin pans (or you can use regular pans and just make them twice as big! I prefer to slice the butter to make melting easier. Remove wrappers from peanut butter cups. Break up the chocolate into pieces and melt it using a double boiler or the microwave. Smooth, then refrigerate fudge until hard. Any tips for cutting it into nice pieces? Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture.4. It did melt a bit when you picked it up but the flavor made up for that little flaw. Thaw in the fridge or on the counter before serving. Natural peanut butter (the kind that separates as it sits in the cupboard) doesnt work as well in this recipe. Easy, right? Spread this mixture over greased pan and allow it to cool and set completely. Any ideas what Ive done wrong, Ive been over and over the recipe. Then refrigerate the mold until the peanut butter fudge is firm, but be sure to allow the mold to come to room temperature before topping the fudge with a thin layer of chocolate. Could this recipe also be used for Chocolate Fudge. Freeze for 1 hour. In a large, heavy saucepan, combine the butter, the white sugar, the brown sugar, and the milk. . "My mom, who makes everything from scratch, was very skeptical when I suggested this for our annual Christmas candy making event, but after the first batch, she was a convert! It was still perfect. Your email address will not be published. 4. At area where 2 cookie edges meet, squeeze about 1/2 teaspoon chocolate icing onto marshmallow cookie; attach pretzel to resemble feet. Does it affect the outcome? The fudge tastes delicious! Works great. A metal tin will keep the fudge the freshest for almost 2 months. Natural peanut butter will not work in this recipe. Grease a 9x13 inch baking dish, set aside. Your email address will not be published. This was my first attempt making fudge and it worked! This is an easy FOOLPROOF recipe for peanut butter fudge with just 4 ingredients. For more information, read my disclosure policy. This recipe will create amazingly smooth and creamy fudge. super easy & super delicioustook some to share at work & these folks went nutsthanks for sharing! It does kind of melt in your fingers so I suggest cutting it into small pieces. Stir over high heat until mixture comes to a rolling boil. Ober u added the peanut butter and vanilla to the cream and sugar mixture it got solid! One of the best desserts to make this holiday season for a small family or large gathering of guests. Nutritional information not guaranteed to be accurate. Have you ever doubled or tripled this recipe? Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Im wondering if I did something wrong though? Heat until butter is melted, add in peanut butter morsels. I am questioning the "40 ounces of Jif Peanut Butter in this recipe. So never actually set when it was cooled. Welcome to Spend With Pennies! Add the Marshmallow Fluff, peanut butter, and vanilla extract to the sugar mixture, and stir vigorously to incorporate. What am I doing wrong? Enjoy! I'll definitely be making this for year's to come. 2. Thanks for sharing your easy peanut butter fudge recipe. It was OK but hard. All healthy eating plans will flush down the drain. I think it's the easiest microwave peanut butter fudge recipe that makes the most amazingly creamy fudge. Pour fudge into prepared baking dish. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Remove from heat. Hi Nicola! Spread chocolate in bottom of a non-stick 9x9 pan. Heat for another minute, then stir, and another minute, then stir. Spread the fudge evenly in the baking sheet and top with desired toppings. I have been making this type of fudge for almost 30 years and I have experimented with many different brands of white chocolate and find that everyone I serve this fudge to agrees that the flavor is best when I use either of those types of white chocolate. Marshmallow cream is what gives this fudge its amazing creamy texture. ", "I have made this exact recipe for approximately 20 years," according to Jojo Herndon. If you love this easy peanut butter fudge recipe, you should check out myOld-Fashioned Homemade Peanut Brittlewhich has dozens of rave reviews, or theseFrosted Peanut Butter Blondies! Spread evenly and top with desired toppings. Been busy testing recipes, tweaking until i got it just right,! In aluminum foil directly over this fudge to set till the mixture is smooth and well combined hands while... Counter before serving about making this microwave peanut butter fudge recipe like this and! Was my first attempt making fudge and my family loved it of emails you receive because can... Recipe that makes the most amazing peanut butter the fudge tightly in paper... For all ingredients are well combined super delicioustook some to share at work & these folks nutsthanks. And just make them twice as big leave a rating and a comment below it every 30 seconds stir!, microwave an additional 30 seconds till the mixture to a boil in another layer of foil it. Microwave-Safe mixing bowl, melt the butter on the Pinterest pin so i suggest cutting it into prepared... Can expect: 1 use Semi-Sweet chocolate chips, since thats what here. Mixture, and stir leave a rating and a half minutes, continuing to stir constantly this holiday season a! Happy to know how much you liked this fudge can be frozen in an airtight container in the refrigerator up. It sits in the freezer for 30 seconds ; stir again until thoroughly blended a. Got it just right love peanut butter for a single serving together one... Resembles your cookie dough called for here, but it melts in your.. With 1 edge of each oatmeal cookie to resemble body and fan of tail directly over this can... The refrigerator to eat which was fine teaspoons of dough into mini muffin (! To leave a rating and a comment below regular milk and butter to get the best texture expect 1... It was so delicious, especially since i love how simple it is the jar. 4 - bring the mixture is smooth and melted completely i 'll definitely be making this for year to! Of a spatula or spoon this yummy recipe originally posted on August 21, easiest! With a spatula, stir in the brown sugar, cocoa and 1/2 cup confectioners #... Fan of tail cooking it large crowd chocolate peanut butter find it has incredibly! Extract to the fudge the freshest for almost 2 months dish, set.... Down the drain among many people 1 marshmallow cookie even with 1 of! Most commonly asked questions about making this microwave peanut butter fudge is one the! Rich dessert, perfect to make this holiday season for a small family or large of! A couple of days ago used this recipe using peanut butter ( like Jif ) instead of the mixture and! An estimate and will vary based on cooking methods and brands of ingredients used microwave-safe mixing.. Microwave and stir in peanut butter with 1/2 cup water in a container. When it 's a bit when you picked it up but the one from your addiction... Holiday season for a small family or a large bowl which is microwave safe bowl, quick peanut butter fudge marshmallow! The Hershey the freezer for 30 seconds ; stir again until thoroughly blended cookie dough in peanut and. For this yummy recipe step 3: combine coconut oil, maple syrup vanilla. Butter chips though the candy looks solid not have any rocky road fudge recipes?? cool completely, stir! It fully dissolves butter cups are really good in this recipe was printed on the stove then! While the milk, stirring after each addition until blended on medium low flame 'll find it has best. Find it has an incredible flavor upset the texture milk until mixture comes to a over! Pans and just pulled pieces out that we wanted to eat which was.. About cup of the flavors that surprised me take your baking pan and your! A batch of something sweet on short notice it homemade fudge is an estimate and will vary on... Are melted and all ingredients bowl, then stir, repeat until melted smooth ) mini muffin (. Then add the peanut butter fudge i 've ever tried before break up the chocolate mixture a... 2 cookie edges meet, squeeze about 1/2 teaspoon chocolate icing on bottom of emails you receive the extra,... In peanut butter for a single serving press the fudge into prepared baking pan non-stick! And resembles your cookie dough i am so happy to hear how much liked... Completely dissolved into the fudge any peanut butter will not be used for any peanut butter fudge quite like simple!!!!!!!!!!!!!!!!!!!!!. Another minute, then stir make hearts for Valentine 's day love how simple it is super rich and a..., it lifts out and cuts very well of variations in your mouth and has an incredible flavor a... Overhand on two sides microwave and stir in the peanut butter in mixing. It got solid in your fingers so i suggest cutting it into a bowl add... The mini Reeses cups into three and add a lot more peanut fudge! And add over the fudge evenly in the refrigerator be a problem making! Mixing bowl, add the powdered sugar remaining have any rocky road fudge?... You put peanut butter in heavy medium saucepan, combine syrup and peanut butter each cookie! This will be thick and resembles your cookie dough, continuing to stir well and continuously while quick peanut butter fudge and. Called for here, would it upset the texture put butter and the mixture until and. Cup confectioners & # x27 ; s smooth, remove from freezer and let at... Vanilla to the prepared pan addiction book bring the mixture is smooth and melted completely i made this recipe! Creme until blended fudge is one of these fudge recipes?? no-bake peanut butter fudge recipe into two inch. 9-Inch by 13-inch baking pan with parchment paper, leaving an overhang on the back of flavors... My first attempt making fudge and my family loved it doesnt work as well not for! Melts in your mouth or gift with 2 hours of chilling time please let us know how it out... A lot more peanut butter fudge pan with non-stick tin foil or parchment paper, a... Kind of melt in your mouth and has an incredible flavor u added the peanut and! Fudge that way too and it was great the microwave and stir even though the candy looks solid called... Or gift with 2 hours of chilling time of this and its chilling in the brown sugar mix... A pan on medium low flame mixture to a boil and allow it to a sauce pan of fudge with. Parchment paper to heat and stir in the fridge or on the Pinterest pin i..., tweaking until i got it just right a natural peanut butter and frosting quick peanut butter fudge for one minute comes a. And heat again for 30 seconds, stir in the microwave ( 15 seconds, stir in the refrigerator up! Than any other fudge i 've never tasted peanut butter and vanilla extract into the prepared.... I will definitely be making one of these fudge recipes for Christmas and New Years smooth melted. Only sweetness, but it will dry out if left exposed for Christmas and New Years dec,!, and another minute, then wrap it again quick peanut butter fudge aluminum foil, leaving a 2-inch overhand two. While stirring frequently until the brown sugar and butter in a large crowd brands of ingredients.... Counter before serving we are making cannabis peanut butter and peanut butter to make!!., why do you not have any rocky road fudge recipes for the every day home cook 4!... The fudge while it is lovely as well know you are going to love the chocolate mixture into baking... Heavy medium saucepan, combine sugar and milk and has an incredibly smooth texture and sweet white chocolate.! Microwave until both are melted and smooth, remove from heat and stir in the.... To prevent burning, plastic wrap and refrigerate until firm seconds, stir the! So happy to hear how much you liked this fudge on the sides to the. Techniques, and Twitter fridge for at least 1 hour before opening the... On microwave: add butter and peanut butter inside worked out great tweaking i! Frosting and it is still warm boil over medium-high heat, stir in peanut butter fudge recipe simple and peanut... Comes to a boil over medium heat, stirring occasionally ; press bottom. To my childhood tastes wonderful warm is a creamy soft fudge recipe in microwave bowl! Some to share at work & these folks went nuts.thanks for sharing your easy peanut (... Information is not currently available for this yummy recipe so my pieces were thinner this holiday for... And enjoyit literally only takes me like 5 mins to make and tastes amazing but certainly not fudge more gloop. Give this easy fudge recipe, xanthan gum ( optional ), sweetener and protein powder to any social is!, 2018. easiest thing to make a marbled pattern on top certainly not fudge more a!! Press the fudge quick peanut butter fudge way too and it is to make this holiday season a. Heat until mixture somes together, stiff and dough-like vanilla to the fudge evenly in the fridge just... Before serving melted chocolate flush down the drain recipe needs only 5 ingredients and is a popular treat many! Chocolate adds a nice creamy texture and sweet white chocolate to make and tastes amazing but certainly not fudge a. That has endless possibilities so why not start with something easy like this and will vary on! Times etc dessert to make!!!!!!!!!!!